Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

Introduction

This heavenly lavender banana bread is a fragrant twist on a classic favorite, perfect for brightening your day. The delicate floral notes of lavender complement the natural sweetness of ripe bananas, creating a moist and flavorful treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 4 medium ripe bananas, mashed
• 1 ¼ cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 2 tablespoons heavy cream
• 2 ½ tablespoons milk
• A drop light pink or purple food coloring (optional)
• Culinary lavender flowers (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and spray a 6-cup loaf pan with nonstick spray.
2. Step 2: In a small bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In a large bowl, combine the melted butter and brown sugar. Add the beaten eggs, vanilla extract, and lavender extract, mixing well.
4. Step 4: Stir in the mashed bananas until evenly incorporated.
5. Step 5: Gently fold the dry ingredients into the wet ingredients until just combined; avoid overmixing.
6. Step 6: Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the bread cool in the pan for 15 minutes, then invert onto parchment paper to cool completely.
8. Step 8: To make the glaze, whisk together powdered sugar, vanilla extract, lavender extract, heavy cream, milk, and food coloring (if using) until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Step 9: Drizzle the glaze over the cooled bread and garnish with culinary lavender flowers if desired.

Tips & Variations

• Use very ripe bananas for the sweetest and most moist bread.
• If lavender extract is unavailable, substitute with 1 teaspoon dried culinary lavender flowers steeped in a small amount of hot milk, then strained.
• For an extra nutty texture, fold in ½ cup chopped walnuts or pecans before baking.
• Adjust the amount of lavender extract to your taste to avoid overpowering the banana flavor.
• The glaze can be left plain without food coloring for a classic look.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator, then warm slices gently in a microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of lavender extract?

Yes, but the bread will lack the unique floral aroma that lavender adds. You can also use edible dried lavender buds for a subtle flavor.

Is it okay if I don’t add the glaze?

Absolutely! The banana bread is delicious on its own. The glaze adds sweetness and a pretty finish but is optional.

Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

Print Recipe

★★★★★

4.4 from 77 reviews

This Heavenly Lavender Banana Bread recipe is a delightful twist on classic banana bread, featuring subtle floral notes from lavender extract that brighten each bite. Moist and tender with a sweet and creamy lavender-infused glaze, this loaf is perfect for breakfast, teatime, or a comforting snack any time of day.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (6 cups) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 4 medium ripe bananas, mashed

Glaze Ingredients

• 1 ¼ cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 2 tablespoons heavy cream
• 2 ½ tablespoons milk
• A drop light pink or purple food coloring

Optional Garnish

• Culinary lavender flowers

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Spray a 6-cup loaf pan with nonstick spray to ensure the bread doesn’t stick.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This combination will provide the bread with structure and the proper rise.
3. Combine Wet Ingredients: In a large mixing bowl, blend the melted and cooled butter with brown sugar until smooth. Then add the lightly beaten eggs, vanilla extract, and lavender extract, stirring well to integrate flavors.
4. Add Bananas: Stir in the mashed ripe bananas to the wet mixture, which adds natural sweetness and moisture to the bread.
5. Mix Wet and Dry: Gently fold the dry ingredients into the wet banana mixture until just combined. Avoid overmixing to keep the bread tender.
6. Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 55 to 60 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Cool the Bread: Let the bread cool in the pan for 15 minutes to set, then invert it onto parchment paper or a wire rack to cool completely.
8. Prepare the Glaze: Whisk together the powdered sugar, vanilla extract, lavender extract, heavy cream, milk, and a drop of light pink or purple food coloring in a bowl until smooth. Adjust the glaze consistency by adding milk or powdered sugar as needed.
9. Glaze and Garnish: Drizzle the lavender glaze over the cooled banana bread and optionally garnish with culinary lavender flowers for a rustic, elegant touch.

Notes

• Use very ripe bananas for the best natural sweetness and moisture in the bread.
• Be careful not to overmix the batter to keep the texture light and tender.
• If you can’t find lavender extract, use dried culinary lavender infused in the butter or milk, but strain well before adding.
• The glaze adds a lovely sweet floral flavor but can be omitted if you prefer a simpler bread.
• Store this banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, lavender banana bread, floral banana bread, homemade banana bread, baked banana bread, breakfast recipe, sweet bread