Hearty Slow Cooker Beef Stroganoff Recipe
This Hearty Slow Cooker Beef Stroganoff is a comforting and flavorful dish featuring tender chunks of beef, sautéed mushrooms, and a creamy sauce made with sour cream and cream cheese. Slow-cooked to perfection, it’s an easy-to-make meal ideal for busy days, served over classic egg noodles and garnished with fresh parsley for a touch of freshness.
- Prep Time: 15 minutes
- Cook Time: 7 hours 30 minutes
- Total Time: 7 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Vegetables
- 2 pounds beef chuck roast or stew meat, cut into chunks
- 2 cups sliced cremini or white button mushrooms
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
Liquids and Sauces
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
Dairy
- 4 ounces cream cheese, softened
- 1 cup sour cream
Others
- 12 ounces egg noodles, cooked separately
- 2 tablespoons chopped parsley (optional)
Instructions
- Sear the Beef: In a hot skillet, sear the beef chunks on all sides until browned. This step adds rich flavor by caramelizing the meat before slow cooking.
- Prepare Slow Cooker: Transfer the seared beef to the slow cooker. Add the sliced mushrooms, diced onion, minced garlic, beef broth, and Worcestershire sauce. Gently stir to combine the ingredients.
- Slow Cook the Beef: Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef becomes tender and flavorful.
- Add Cream Cheese and Sour Cream: About 30 minutes before serving, stir in the softened cream cheese and sour cream to the slow cooker. Allow these to melt and blend fully into the sauce, creating a rich and creamy texture.
- Cook Egg Noodles: Meanwhile, prepare the egg noodles separately according to the package instructions. Drain them well once cooked.
- Serve: Serve the creamy beef stroganoff mixture over the cooked egg noodles. Garnish with chopped fresh parsley if desired for an added burst of color and flavor.
Notes
- Searing the beef before slow cooking adds depth of flavor but can be skipped for convenience.
- Use fresh mushrooms for best texture; canned mushrooms may result in a soggier dish.
- The sour cream should be stirred in gently and not boiled to prevent curdling.
- You can substitute the egg noodles with any pasta or mashed potatoes based on preference.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
Keywords: Beef Stroganoff, Slow Cooker Recipe, Creamy Beef, Comfort Food, Easy Dinner
