Hazelnut Maple Cappuccino Recipe

Introduction

This Hazelnut Maple Cappuccino combines rich espresso with the warm flavors of hazelnut and sweet maple syrup. It’s a cozy, creamy drink perfect for starting your day or enjoying as an afternoon treat.

Ingredients

• 1 to 2 shots espresso or strong brewed coffee
• 3/4 cup milk (whole or oat recommended)
• 1 tablespoon maple syrup
• 1/2 teaspoon hazelnut extract or syrup
• 1 tablespoon chopped hazelnuts (toasted optional)
• 2 tablespoons whipped cream (optional)

Instructions

1. Step 1: Brew the espresso using your preferred method.
2. Step 2: Heat and froth the milk until airy and creamy.
3. Step 3: Add maple syrup and hazelnut extract to your mug.
4. Step 4: Pour hot espresso into the mug and stir well.
5. Step 5: Top with the frothed milk, spooning foam on top.
6. Step 6: Drizzle extra maple syrup and sprinkle chopped hazelnuts over the foam.
7. Step 7: Add whipped cream if desired and serve immediately.

Tips & Variations

• Toast hazelnuts lightly in a dry pan for extra crunch and flavor.
• Use oat milk for a naturally sweet and creamy dairy-free option.
• Adjust the sweetness by adding more or less maple syrup to taste.
• For a vegan version, use plant-based whipped cream or skip it altogether.

Storage

Best enjoyed fresh. If you have leftovers, store in the refrigerator in a sealed container for up to 24 hours, but note the froth will lose texture. Reheat gently on the stove or in the microwave and stir before drinking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

Yes, you can use strong brewed instant coffee, but espresso will give a richer flavor and crema that enhances the cappuccino experience.

What if I don’t have hazelnut extract?

You can substitute with a splash of hazelnut syrup or omit it; the maple syrup will still provide a lovely sweetness to the drink.

Hazelnut Maple Cappuccino Recipe

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4.9 from 76 reviews

A cozy and flavorful Hazelnut Maple Cappuccino featuring rich espresso combined with warm maple syrup and nutty hazelnut extract, topped with creamy frothed milk, crunchy toasted hazelnuts, and optional whipped cream for an indulgent coffee experience.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Coffee Base

• 1 to 2 shots espresso or strong brewed coffee

Milk & Flavorings

• 3/4 cup milk (whole or oat recommended)
• 1 tablespoon maple syrup
• 1/2 teaspoon hazelnut extract or syrup

Toppings

• 1 tablespoon chopped hazelnuts (toasted optional)
• 2 tablespoons whipped cream (optional)

Instructions

1. Brew the Espresso. Prepare 1 to 2 shots of espresso or brew a strong coffee using your preferred method to form the base of the cappuccino.
2. Heat and Froth the Milk. Warm 3/4 cup of milk (whole or oat milk recommended) until hot but not boiling, then froth it using a frother until it becomes airy and creamy to create the cappuccino foam.
3. Add Flavorings to the Mug. Place 1 tablespoon maple syrup and 1/2 teaspoon hazelnut extract or syrup into your cappuccino mug.
4. Combine Espresso and Flavorings. Pour the hot espresso into the mug and stir well to blend the flavors with the maple syrup and hazelnut extract.
5. Top with Frothed Milk. Gently pour the frothed milk over the espresso mixture, spooning the foam on top for the classic cappuccino texture.
6. Add Maple Drizzle and Hazelnuts. Drizzle a little more maple syrup over the foam and sprinkle 1 tablespoon of chopped hazelnuts (toasted if desired) to add a crunchy texture and enhanced nutty flavor.
7. Optional Whipped Cream Topping. For extra indulgence, add 2 tablespoons of whipped cream on top before serving immediately to enjoy the full depth of flavors.

Notes

• Use whole milk for a creamier texture, or oat milk for a dairy-free alternative.
• Toast the hazelnuts lightly in a pan for 3-5 minutes to enhance their flavor and crunch.
• Adjust maple syrup and hazelnut extract quantities to taste based on desired sweetness and nuttiness.
• Whipped cream is optional but adds richness and a luxurious finish to the drink.
• For a decaf option, substitute espresso with decaf espresso shots or strong decaf brewed coffee.

Keywords: Hazelnut Maple Cappuccino, espresso drink, flavored coffee, autumn beverage, cozy coffee, maple syrup coffee, hazelnut coffee