Hawaiian Roll Grilled Cheese Recipe
Introduction
This Hawaiian Roll Grilled Cheese offers a sweet and savory twist on the classic sandwich. Soft, slightly sweet rolls paired with melted Monterey Jack cheese make it an irresistible comfort food perfect for any time of day.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Step 1: Slice the Hawaiian rolls in half, making sure not to cut all the way through so they remain hinged.
- Step 2: Preheat a non-stick skillet over medium heat. Spread butter on the insides of each roll half.
- Step 3: Place the bottom halves of the rolls in the skillet. Add a generous layer of shredded cheese, and include optional sliced tomatoes or bacon if using. Close each sandwich with the top half of the roll, pressing down gently.
- Step 4: Grill the sandwiches until the bottoms are golden brown, about 3 to 4 minutes. Carefully flip each sandwich and grill the other side until equally golden and the cheese has melted.
- Step 5: Remove the sandwiches from the skillet, slice, and serve hot for the best melty experience.
Tips & Variations
- For extra flavor, add a pinch of garlic powder to the butter before spreading it on the rolls.
- Try mixing different cheeses like cheddar or mozzarella with Monterey Jack for a unique taste.
- Add fresh herbs such as basil or oregano inside the sandwich for a fragrant twist.
- Use turkey or ham slices in place of bacon for a lighter protein option.
Storage
Store any leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to help retain crispiness, or warm in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rolls instead of Hawaiian rolls?
Yes, you can substitute with any soft roll or slider bun, but Hawaiian rolls add a unique sweet flavor that complements the cheese well.
What if I don’t have Monterey Jack cheese?
Feel free to use cheddar, mozzarella, or a blend of your favorite cheeses. Just make sure they melt well for the best grilled cheese texture.
PrintHawaiian Roll Grilled Cheese Recipe
This Hawaiian Roll Grilled Cheese recipe transforms soft, sweet Hawaiian rolls into a melty, golden-brown sandwich filled with Monterey Jack cheese. Optional additions like sliced tomatoes or crispy bacon bring extra flavor. Perfect for a quick breakfast, lunch, or snack, it combines the sweetness of the rolls with creamy, melted cheese, grilled to perfection in a skillet.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 sandwiches 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Ingredients
- Sliced tomatoes (to taste)
- Crispy bacon (to taste)
Instructions
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through, so they stay hinged for easier grilling and serving.
- Heat the skillet and butter rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter on the insides of each roll half, ensuring an even layer for crispiness and flavor.
- Assemble the sandwiches: Place the bottom halves of the buttered rolls on the skillet. Generously fill each with shredded Monterey Jack cheese and add optional sliced tomatoes or crispy bacon if desired. Press the top halves onto the bottoms gently but firmly.
- Grill until golden: Cook the sandwiches on medium heat for about 3–4 minutes per side. Flip carefully to avoid spilling the cheese. Grill until the bread is golden brown and crisp, and the cheese has melted completely.
- Serve warm: Remove the grilled cheese sandwiches from the heat. Slice into individual portions and serve hot for the best melty, crispy experience.
Notes
- Use a non-stick skillet to prevent the rolls from sticking and to ensure even browning.
- Adding sliced tomatoes or crispy bacon can enhance the flavor and texture.
- Be careful when flipping the sandwiches to keep the filling intact.
- For a crispier crust, cook a bit longer but watch closely to avoid burning.
- Monterey Jack cheese melts well, but feel free to substitute with mozzarella or cheddar if preferred.
Keywords: grilled cheese, Hawaiian rolls, Monterey Jack cheese, easy snack, quick lunch
