Ham and Swiss Cracker Melts Recipe
These Ham and Swiss Cracker Melts are delightful bite-sized snacks perfect for parties or casual gatherings. Layers of savory deli ham and melted Swiss cheese are sandwiched between buttery Ritz crackers, then baked to golden perfection and topped with a flavorful butter-mustard glaze sprinkled with poppy seeds and minced onion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 48 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cracker Sandwiches
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
Butter Glaze & Toppings
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cracker melts until golden and melty.
- Assemble Crackers: Arrange 24 Ritz crackers flat side down in a 9×13-inch baking dish to form the base layer for the sandwich bites.
- Add Ham and Cheese: Tear the deli ham into small strips and place one piece atop each cracker. Then cut the Swiss cheese into 1-inch squares and place one on each piece of ham.
- Top with Crackers: Place another Ritz cracker on top of each ham and cheese stack to create mini sandwich melts.
- Prepare the Butter Mixture: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Stir until fully blended.
- Apply Glaze: Pour the butter mixture evenly over the tops of the assembled cracker sandwiches, ensuring each is coated for flavor.
- Add Toppings: Sprinkle poppy seeds and dried minced onion evenly over the cracker tops for added texture and aroma.
- Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes or until the cheese melts and the tops turn golden brown.
- Serve: Remove from oven and serve warm as a savory appetizer or snack that’s sure to please any crowd.
Notes
- Use good quality Swiss cheese and deli ham for the best flavor.
- You can substitute Dijon mustard with spicy brown mustard for a different kick.
- Serve immediately to enjoy the melted cheese at its best texture.
- These can be made ahead and baked just before serving.
- For a gluten-free version, substitute Ritz crackers with gluten-free crackers.
Keywords: Ham and Swiss Cracker Melts, appetizer recipe, party snacks, easy baked snacks, savory crackers
