Ham & Cheese Sliders Recipe
Introduction
Ham & cheese sliders are a quick and delicious snack or meal perfect for gatherings or a cozy night in. Soft Hawaiian rolls layered with savory ham, Swiss cheese, and a touch of Dijon mustard make these sliders irresistible. They bake to a warm, melty perfection every time.
Ingredients
- 12 Hawaiian rolls
- 8 oz sliced ham
- 8 oz sliced Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tbsp Dijon mustard
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Lightly grease a baking dish with nonstick spray.
- Step 3: Slice the Hawaiian rolls in half horizontally without separating them completely. Spread Dijon mustard on the bottom halves.
- Step 4: Layer slices of ham and Swiss cheese on top of the mustard, then place the tops back on.
- Step 5: Brush melted butter generously over the tops of the assembled sliders.
- Step 6: Bake for 15-20 minutes until heated through and golden brown.
- Step 7: Let cool for a few minutes before slicing and serving.
Tips & Variations
- Try adding a sprinkle of poppy seeds on top after brushing with butter for a classic touch.
- Substitute the Swiss cheese with cheddar or provolone for a different flavor profile.
- For extra zest, mix some garlic powder into the melted butter before brushing.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving.
What if I don’t have Hawaiian rolls?
You can use dinner rolls or small sandwich buns as a substitute, though the flavor and texture may vary slightly.
PrintHam & Cheese Sliders Recipe
These Ham & Cheese Sliders feature soft Hawaiian rolls layered with savory ham and melted Swiss cheese, brushed with buttery Dijon mustard sauce, then baked to golden perfection. Perfect for parties, game day, or a delicious snack, these sliders come together quickly and deliver comforting flavors everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 sliders 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Slider Ingredients
- 12 Hawaiian rolls
- 8 oz sliced ham
- 8 oz sliced Swiss cheese
Butter Sauce
- 1/2 cup unsalted butter, melted
- 2 tbsp Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly.
- Prepare Baking Dish: Lightly grease a baking dish with nonstick spray to prevent the sliders from sticking during baking.
- Slice Rolls: Slice the Hawaiian rolls horizontally in half, keeping them attached at the base so they stay together as one unit.
- Spread Mustard: Evenly spread the Dijon mustard on the bottom halves of the rolls to add tangy flavor.
- Layer Ham and Cheese: Arrange the sliced ham and Swiss cheese over the mustard, distributing them evenly for balanced taste.
- Reassemble Sliders: Place the top halves of the rolls back over the ham and cheese layers.
- Brush Butter: Generously brush the melted butter over the tops of the assembled sliders to help them brown and add richness.
- Bake: Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Cool and Serve: Remove from the oven and let cool for a few minutes, then slice between the rolls and serve warm.
Notes
- You can use different types of cheese like cheddar or provolone if preferred.
- Adding poppy seeds or sesame seeds on top before baking can add extra texture.
- These sliders are best served fresh but can be reheated in the oven covered with foil.
- For a spicier version, mix a little hot sauce into the melted butter before brushing.
Keywords: Ham sliders, cheese sliders, Hawaiian rolls, party sandwiches, baked sliders, ham and cheese
