Ground Turkey Tacos Recipe
These Ground Turkey Tacos are a quick and flavorful meal perfect for weeknight dinners. Lean ground turkey is seasoned with a blend of spices and tomato paste, cooked to perfection in a skillet, and served with your choice of tortillas and toppings for a customizable, healthy twist on classic tacos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 heaping tablespoon tomato paste
- Salt & pepper to taste
For Serving
- Flour or corn tortillas
- Toppings (optional): sour cream, avocado, cilantro, salsa, hot sauce, onions, cheese
Instructions
- Prepare Toppings: Chop or prepare any desired toppings such as onions, cilantro, or avocado ahead of time or while the meat cooks to streamline assembly.
- Cook Turkey with Spices: Heat olive oil in a skillet over medium-high heat. Add ground turkey along with garlic powder, smoked paprika, onion powder, ground cumin, and chili powder. Break up the meat with a spatula and cook for 8-10 minutes until fully browned and cooked through.
- Add Tomato Paste and Season: When the turkey is nearly done, stir in the tomato paste until well combined. Taste and add salt and pepper as needed to enhance the flavors.
- Assemble Tacos: Warm the tortillas, then fill them with the seasoned turkey mixture. Top with your choice of prepared toppings such as sour cream, avocado slices, cilantro, salsa, hot sauce, onions, or cheese for a delicious finish. Serve immediately to enjoy the best flavors and textures.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- Adjust the amount of chili powder and smoked paprika to control the spiciness and smokiness of the meat.
- For a gluten-free version, use corn tortillas and verify that all toppings are gluten-free.
- Leftover taco meat can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: ground turkey tacos, easy taco recipe, healthy tacos, quick dinner, Mexican tacos, stovetop turkey taco
Find it online: https://delishfamilyrecipe.com/ground-turkey-tacos-recipe/
