Greek Yogurt Dill Pickle Dip Recipe

Introduction

This Greek Yogurt Dill Pickle Dip is a tangy, creamy treat that’s perfect for snacking or entertaining. Made with fresh dill and garlic dill pickles, it offers a refreshing twist on classic dips. It’s quick to prepare and pairs wonderfully with veggies, pita, or chips.

Ingredients

• 1 cup plain Greek yogurt (2% fat or more)
• 2 tbsp mayonnaise
• 1/4 cup garlic dill pickles (finely chopped or grated)
• 2 tbsp pickle juice from jar (with garlic bits)
• 1 tbsp fresh dill (finely chopped)
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions

1. Step 1: Combine ingredients by adding all to a small bowl. Gently stir with a spoon until well mixed.
2. Step 2: Taste the dip and adjust seasoning with additional salt and pepper as needed.
3. Step 3: Serve immediately with your choice of vegetables, pita bread, or potato chips. Alternatively, store in an airtight container in the fridge for up to 5 days.

Tips & Variations

• For a smoother texture, try blending the dip briefly in a food processor.
• Substitute mayonnaise with sour cream for a different creaminess.
• Add a pinch of smoked paprika or cayenne for a mild spicy kick.
• Use finely chopped fresh chives or parsley along with dill for extra herb flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving after refrigeration. This dip tastes best fresh but keeps well chilled for easy snacking later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt will work but may result in a thinner dip. Straining it through a cheesecloth can help achieve a thicker consistency similar to Greek yogurt.

Is this dip suitable for gluten-free diets?

Yes, all ingredients in this dip are naturally gluten-free. Just be sure to serve it with gluten-free dippers like vegetables or gluten-free chips.

Greek Yogurt Dill Pickle Dip Recipe

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★★★★★

4.5 from 58 reviews

This Greek Yogurt Dill Pickle Dip is a creamy, tangy, and refreshing appetizer or snack that’s perfect for pairing with vegetables, pita bread, or chips. Made with wholesome Greek yogurt, tangy garlic dill pickles, fresh dill, and a hint of garlic, this easy-to-make dip combines bold pickle flavors with a smooth texture for a delightful treat that’s healthy and satisfying.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup (serves 4–6 as a dip) 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup plain Greek yogurt (2% fat or more)
• 2 tbsp mayonnaise
• 1/4 cup garlic dill pickles (finely chopped or grated)
• 2 tbsp pickle juice from jar (with garlic bits)
• 1 tbsp fresh dill (finely chopped)
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions

1. Combine ingredients: Add the plain Greek yogurt, mayonnaise, finely chopped garlic dill pickles, pickle juice with garlic bits, fresh dill, minced garlic, salt, and pepper into a small mixing bowl. Gently stir the mixture with a spoon until all ingredients are thoroughly combined and the dip has a uniform texture.
2. Taste and adjust: Sample the dip and season further with additional salt, pepper, or pickle juice if needed, tailoring the flavor to your preference for tanginess and seasoning.
3. Serve or store: Serve the Greek Yogurt Dill Pickle Dip immediately with assorted fresh vegetables, pita bread, or potato chips for dipping. If preparing in advance, transfer the dip to an airtight container and refrigerate for up to 5 days to maintain freshness.

Notes

• For extra tang, add more pickle juice gradually.
• Use fresh dill for optimum flavor; dried dill can be substituted but reduce quantity by half.
• Allow the dip to chill for at least 30 minutes before serving to blend flavors perfectly.
• Great as a sandwich spread or a topping for grilled meats in addition to being a dip.
• Store leftovers in an airtight container in the refrigerator to keep it fresh up to 5 days.

Keywords: Greek yogurt dip, dill pickle dip, healthy dip recipe, Greek dip, creamy pickle dip, snack dip