Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 medium head of garlic; 1 tablespoon olive oil (for roasting garlic); 1 cup ricotta cheese; ½ cup mozzarella cheese (half of the total), shredded; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup fresh spinach, chopped; 1 tablespoon olive oil (for sautéing spinach); Salt and pepper to taste; ½ cup mozzarella cheese (remaining), shredded; ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 teaspoon crushed red pepper flakes (optional); Fresh basil leaves for garnish

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Introduction

This Greek Roasted Garlic Spinach White Pizza is a flavorful twist on traditional pizza, featuring a creamy roasted garlic and ricotta base topped with fresh spinach and a blend of Mediterranean cheeses. Perfect for a quick weeknight dinner or a cozy weekend treat, it delivers rich, vibrant flavors in every bite.

A close-up view of a square pizza with a thick, golden-brown crust that looks crispy and soft on the edges; the first layer is a creamy white cheese spread evenly across the dough, topped with a layer of dark green cooked spinach leaves scattered irregularly. On top of the spinach, there are small chunks of white, crumbly cheese sprinkled liberally, with glistening spots of yellow olive oil and a light dusting of black pepper over everything. The pizza is cut into four large square slices, sitting on a wooden board, with the background replaced by a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)
1 cup fresh spinach, chopped
1 medium head of garlic
2 tablespoons olive oil
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves for garnish
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat and set aside.
Step 3: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.
Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with the sautéed spinach, remaining mozzarella cheese, and crumbled feta. If desired, sprinkle crushed red pepper flakes over the top.
Step 5: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
Step 6: Let the pizza cool for a few minutes after baking. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

For extra flavor, sprinkle the pizza with grated Parmesan before baking.
Substitute baby kale for spinach if you prefer a heartier green.
Try adding sliced black olives or sun-dried tomatoes for more Mediterranean flair.
Use a garlic powder sprinkle if you don’t have fresh garlic on hand, though roasting fresh garlic gives the best flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

A pizza with a thick, golden-brown crust forms the base layer, topped with melted mozzarella cheese that creates a creamy white layer covering the surface. On top of the cheese, there are dark green cooked spinach leaves spread evenly, with white chunks of soft goat cheese scattered all over. A drizzle of yellow olive oil shines across the surface, adding shine and moisture. Black pepper is sprinkled lightly over the cheese and spinach. A single small fresh basil leaf is placed at the center for decoration. The pizza sits on a wooden board against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza gluten-free?

Yes, you can use a gluten-free pizza crust available at most grocery stores or make your own gluten-free base to enjoy this recipe without gluten.

Is it necessary to roast the garlic?

Roasting the garlic mellows its flavor and adds a sweet, caramelized note that enhances the pizza. While you can use raw garlic, the taste will be sharper and less creamy.