Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lemon, juiced and zested; 1/4 cup extra virgin olive oil; 3 garlic cloves, finely minced or 1 tsp dried garlic powder; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1/2 tsp plus a pinch of sea salt; 1/4 tsp coarse black pepper; 1 pound thin-sliced chicken breast; 1/4 cup feta cheese, crumbled; 1/4 cup fresh chopped parsley; Additional wedges of lemon for garnish

Jump to Recipe

Introduction

This Greek Chicken with Lemon and Feta is a bright, flavorful dish perfect for a quick weeknight meal or a casual dinner with friends. The tangy lemon, savory garlic, and creamy feta create a delicious Mediterranean-inspired combination that’s both fresh and satisfying.

A white bowl holds two rows of grilled chicken breasts, each sliced into even pieces showing a juicy, light interior with a browned, herb-speckled crust. The chicken is topped with crumbled white cheese scattered generously across the surface. A bright yellow lemon wedge is placed at the back edge of the bowl, and the dish is bathed in a glossy pool of yellow olive oil infused with green herbs. The white marbled surface beneath the bowl adds a clean, fresh feel to the presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lemon, juiced and zested
1/4 cup extra virgin olive oil
3 garlic cloves, finely minced or 1 tsp dried garlic powder
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp plus a pinch of sea salt
1/4 tsp coarse black pepper
1 pound thin-sliced chicken breast
1/4 cup feta cheese
1/4 cup fresh chopped parsley
Additional wedges of lemon for garnish

Instructions

Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later.
Step 2: Add the thin-sliced chicken breast to the mixing bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to deepen flavors.
Step 3: Heat a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil and place the marinated chicken into the skillet. Cook until the bottom is golden brown, about 4-5 minutes.
Step 4: Flip the chicken and continue to cook for another 3-4 minutes or until the chicken is cooked through and the juices run clear when sliced.
Step 5: Transfer the cooked chicken to a serving plate and drizzle the reserved marinade over the top. Sprinkle with fresh chopped parsley and crumbled feta cheese.
Step 6: Serve with additional lemon wedges, and enjoy your flavorful Greek chicken!

Tips & Variations

For extra flavor, marinate the chicken for up to 2 hours, but no longer to avoid the lemon juice breaking down the meat too much.
Use boneless, skinless chicken thighs instead of breast for a juicier, more tender result.
Add a sprinkle of crushed red pepper flakes to the marinade for a subtle kick.
Serve with a side of warm pita bread or a Greek salad for a complete meal.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid overcooking when reheating.

How to Serve

The image shows four grilled chicken breasts with clear dark grill marks and a golden-brown color placed closely together on a white plate. The chicken breasts have a slightly shiny texture, and small green parsley leaves are sprinkled on top, with a small bunch of parsley placed in the center for garnish. Bright yellow lemon wedges are arranged neatly behind the chicken, adding a pop of color. The plate is set on a white marbled surface, creating a clean and fresh backdrop. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic is preferred for its robust flavor, but garlic powder is a convenient alternative if you don’t have fresh garlic on hand.

Is it necessary to marinate the chicken?

Marinating helps infuse the chicken with bright, herby flavors and tenderizes it slightly, but if you’re short on time, you can cook the chicken immediately—flavor will be less intense.