Greek Chicken Stuffed Peppers Recipe

If you adore vibrant Mediterranean flavors and crave a meal that feels both wholesome and indulgent, you’re going to fall head over heels for these Greek Chicken Stuffed Peppers. Imagine tender bell peppers bursting with a savory mixture of ground chicken, fresh veggies, tangy feta, and aromatic herbs, all baked to bubbly, mouthwatering perfection. Each bite brings a balance of texture and flavor—a celebration of Greek-inspired comfort food that’s as beautiful to the eye as it is delightful to the palate. Trust me, once you try these Greek Chicken Stuffed Peppers, they’ll quickly become a beloved staple in your dinner rotation.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, yet every ingredient plays a vital role in creating that authentic Greek charm. From creamy feta to tender chicken and fresh herbs, each component adds layers of flavor, texture, and color that make the stuffed peppers truly sing.

• ⅔ cup uncooked white rice: Cooks up fluffy and provides the perfect base to soak up all the amazing flavors.
• 3 bell peppers, halved and seeded: The vibrant vessel that holds the entire delicious filling together.
• 1 tablespoon extra virgin olive oil: Adds richness while helping to sauté the chicken and veggies beautifully.
• 1 pound ground chicken breast: Lean and tender, it’s the hearty protein making this dish so satisfying.
• ½ teaspoon kosher salt: Enhances every flavor without overpowering.
• ½ teaspoon freshly ground black pepper: A subtle warmth that ties the dish together.
• 1 teaspoon Italian seasoning: Brings a fragrant blend of herbs that complements the Greek-inspired filling.
• 1 small red onion, diced: Adds a sweet and sharp bite that brightens the mixture.
• 2 cloves garlic, minced: The soul of any savory dish, infusing every bite with aromatic depth.
• 1 zucchini, diced: Provides subtle earthiness and a bit of crunch.
• ½ cup cherry tomatoes, quartered: Bursts of sweet acidity that balance the richness.
• ½ cup kalamata olives, chopped: Salty and briny, bringing that unmistakable Mediterranean flair.
• ½ cup feta cheese, divided: Creamy, tangy, and utterly essential for that signature taste.
• 2 tablespoons fresh dill, chopped: An herby freshness that elevates the dish to the next level.
• ½ cup water: Keeps the peppers moist and tender during baking.
• Lemon wedges, for serving: A squeeze of bright citrus to awaken all the flavors and add a zesty finish.

How to Make Greek Chicken Stuffed Peppers

Step 1: Prepare the Peppers and Rice

Start by preheating your oven to 350 degrees Fahrenheit and cook the rice according to the package instructions—fluffy rice is the foundation here. While the rice cooks, carefully slice each bell pepper horizontally; removing the stems, ribs, and seeds creates the perfect little boats ready to be filled. Laying them cut side up in a baking dish will help keep that filling contained as it bakes.

Step 2: Cook the Chicken and Vegetables

Heat your extra virgin olive oil in a large skillet over medium heat. Add the ground chicken seasoned with kosher salt and freshly ground black pepper, cooking until the chicken loses its pink color. This step unlocks the base meaty flavor and texture. After draining any excess liquid, stir in the Italian seasoning, diced red onion, minced garlic, and zucchini. Let these cook together briefly, melding the flavors and softening the veggies for just the right bite.

Step 3: Combine the Filling Ingredients

In a large bowl, mix your cooked rice with the flavorful chicken mixture. Add quartered cherry tomatoes, chopped kalamata olives, feta cheese, and fresh dill, stirring gently to combine everything evenly. This filling is a delicious mosaic of textures and tastes, creating the heart of your Greek Chicken Stuffed Peppers.

Step 4: Stuff the Peppers and Bake

Fill each pepper half generously with the chicken and rice mixture. Then, sprinkle a little extra feta and dill on top—this adds a lovely golden crust and herbaceous flair as it bakes. Pour half a cup of water into the baking dish to help keep the peppers moist and cover everything with foil. Bake for 40 to 45 minutes until the peppers are tender and the filling is heated through.

Step 5: Finish with a Fresh Squeeze

Once baked, add a bright splash of fresh lemon juice over your Greek Chicken Stuffed Peppers. This simple touch brings the flavors alive and adds a refreshing contrast to the richness, making every bite a true delight.

How to Serve Greek Chicken Stuffed Peppers

Garnishes

A sprinkle of extra fresh dill or crumbled feta just before serving adds visual appeal and boosts that signature Greek flavor. For a luscious finish, dollop with some homemade or store-bought tzatziki sauce, which complements those savory flavors with its cool, tangy creaminess.

Side Dishes

These stuffed peppers pair wonderfully with a crisp Greek salad loaded with cucumbers, tomatoes, red onions, and olives dressed lightly with olive oil and lemon juice. You can also serve them alongside warm pita bread or a light couscous salad to round out the meal.

Creative Ways to Present

If you’re serving guests, place each stuffed pepper on a bed of mixed greens and drizzle with olive oil for a restaurant-style plating. For a fun twist, prepare mini versions using small peppers for individual servings at parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

After enjoying your Greek Chicken Stuffed Peppers, simply place any leftovers in an airtight container and refrigerate. They keep well for up to 3-4 days, making for a quick and nutritious next-day meal.

Freezing

You can freeze these peppers before or after baking. Wrap them tightly and store in freezer-safe containers for up to 2 months. When ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through to maintain that tender pepper texture and ensure the filling stays juicy. A quick microwave reheat works too, but the oven will give you a better texture.

FAQs

Can I use a different type of meat?

Absolutely! Ground turkey, beef, or even lamb would work beautifully in this recipe. Just adjust the seasoning slightly to complement the meat’s flavor.

Are these peppers spicy?

Nope! The flavors are savory and herbaceous, grounded in Mediterranean ingredients rather than heat. If you like a little kick, you can always add red pepper flakes to the filling.

Can I make this recipe vegetarian?

Sure! Replace the ground chicken with cooked lentils, chickpeas, or a plant-based meat substitute. Just be mindful to adjust cooking times if necessary.

What type of rice works best?

Regular white rice works perfectly, but you could also use brown rice for added fiber or even quinoa for a protein boost if you prefer.

How do I know when the peppers are done baking?

The peppers should be tender when pierced with a fork but not mushy, and the filling should be hot throughout. The baking time of 40 to 45 minutes usually gets this just right.

Final Thoughts

Making Greek Chicken Stuffed Peppers is like inviting a little slice of the Mediterranean into your kitchen. This recipe offers a perfect balance of fresh ingredients, rich flavors, and satisfying textures that’s hard to resist. Whether you’re cooking for family, friends, or just treating yourself, these stuffed peppers offer comfort and excitement in every bite. Give them a try—you may just find your new favorite weeknight meal!

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