Gooey Coffee Caramel Cake Recipe
This Gooey Coffee Caramel Cake is a decadent dessert that combines the rich flavors of coffee and chocolate with a luscious caramel swirl. The cake is moist and tender, with a perfect balance of sweetness and a hint of coffee bitterness, making it an irresistible treat for coffee and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup brewed coffee, cooled
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Additional Ingredients
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Prepare the Cake Pan: Grease an 8-inch round cake pan well to prevent the cake from sticking.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix thoroughly to evenly distribute all ingredients.
- Prepare Wet Ingredients: In a separate bowl, whisk together the cooled brewed coffee, vegetable oil, and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the cake tender.
- Add Caramel and Chocolate Chips: Fold in the caramel sauce and optional chocolate chips, swirling them gently into the batter for a gooey effect.
- Pour and Spread Batter: Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Bake the Cake: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool the Cake: Allow the cake to cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely before serving.
Notes
- Make sure the coffee is cooled before mixing it with other ingredients to avoid cooking the eggs or affecting the texture.
- You can substitute the caramel sauce with homemade caramel or store-bought.
- For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.
- Chocolate chips are optional but add a nice melty texture to the cake.
- To store, cover the cake tightly and keep at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: coffee cake, caramel cake, chocolate cake, baked dessert, gooey caramel, easy cake recipe
Find it online: https://delishfamilyrecipe.com/gooey-coffee-caramel-cake-recipe/
