Gooey Coffee Caramel Cake Recipe

Introduction

This Gooey Coffee Caramel Cake is a delightful treat that combines rich chocolate, bold coffee, and sweet caramel for an irresistible dessert. It’s perfect for coffee lovers seeking a moist, flavorful cake with a gooey twist.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brewed coffee, cooled
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1/4 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Step 2: In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Step 3: In another bowl, whisk together the cooled brewed coffee, vegetable oil, and vanilla extract.
4. Step 4: Pour the wet ingredients into the dry mixture and stir gently until just combined.
5. Step 5: Fold in the caramel sauce and, if using, the chocolate chips, distributing them evenly throughout the batter.
6. Step 6: Pour the batter into the prepared cake pan and spread it evenly.
7. Step 7: Bake for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
8. Step 8: Allow the cake to cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely before serving.

Tips & Variations

• For extra gooeyness, drizzle additional caramel sauce over the cake before serving.
• Use strong brewed espresso instead of regular coffee for a more intense flavor.
• Substitute vegetable oil with melted butter for a richer taste.
• Try adding chopped nuts like pecans or walnuts for added texture.

Storage

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 5 days. Reheat slices gently in the microwave for about 15 seconds to enjoy the gooey caramel texture warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use decaffeinated coffee in this recipe?

Yes, decaffeinated coffee works well and will still impart the rich coffee flavor without the caffeine.

Is it possible to make this cake gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend suitable for baking, making sure it includes xanthan gum for the best texture.

Gooey Coffee Caramel Cake Recipe

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★★★★★

4.6 from 145 reviews

This Gooey Coffee Caramel Cake is a decadent dessert that combines the rich flavors of coffee and chocolate with a luscious caramel swirl. The cake is moist and tender, with a perfect balance of sweetness and a hint of coffee bitterness, making it an irresistible treat for coffee and chocolate lovers alike.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup brewed coffee, cooled
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Additional Ingredients

• 1/2 cup caramel sauce
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
2. Prepare the Cake Pan: Grease an 8-inch round cake pan well to prevent the cake from sticking.
3. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix thoroughly to evenly distribute all ingredients.
4. Prepare Wet Ingredients: In a separate bowl, whisk together the cooled brewed coffee, vegetable oil, and vanilla extract until well combined.
5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the cake tender.
6. Add Caramel and Chocolate Chips: Fold in the caramel sauce and optional chocolate chips, swirling them gently into the batter for a gooey effect.
7. Pour and Spread Batter: Pour the batter into the prepared cake pan and spread it evenly with a spatula.
8. Bake the Cake: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Cool the Cake: Allow the cake to cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely before serving.

Notes

• Make sure the coffee is cooled before mixing it with other ingredients to avoid cooking the eggs or affecting the texture.
• You can substitute the caramel sauce with homemade caramel or store-bought.
• For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.
• Chocolate chips are optional but add a nice melty texture to the cake.
• To store, cover the cake tightly and keep at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: coffee cake, caramel cake, chocolate cake, baked dessert, gooey caramel, easy cake recipe