Golden Maple Pecan Granola Recipe
This Golden Maple Pecan Granola is a deliciously crunchy and wholesome breakfast or snack option, featuring toasted rolled oats, pecans, coconut flakes, and sunflower seeds brought together with a touch of pure maple syrup and warm cinnamon. Easily customizable with dried fruits, this granola provides a perfect balance of natural sweetness and nutty flavor, all baked to golden perfection for a satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pecan halves, roughly chopped
- 1/2 cup unsweetened coconut flakes
- 1/2 cup sunflower seeds
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
Optional Add-ins
- 1/2 cup dried cranberries or raisins
Instructions
- Preheat Your Oven: Start by preheating your oven to 300°F (150°C) and lining a large baking sheet with parchment paper for easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, coconut flakes, sunflower seeds, salt, and ground cinnamon. Stir them together until evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and mix thoroughly until all components are evenly moistened.
- Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly to ensure uniform baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Stir the granola every 10 minutes to achieve an even golden color and prevent burning.
- Cool and Add Fruits: Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. After cooling, stir in the dried cranberries or raisins, if using.
- Store: Once cooled, transfer the granola to an airtight container, where it can be stored for up to two weeks.
Notes
- Make sure to stir the granola during baking to prevent burning and to achieve even toasting.
- Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
- Feel free to customize your granola by swapping pecans with other nuts like almonds or walnuts.
- For a crunchier texture, bake slightly longer but watch closely to avoid burning.
- If you omit dried fruits, the granola can also be used as a topping for yogurt or smoothie bowls.
Keywords: granola, maple syrup granola, homemade granola, pecan granola, healthy snack, breakfast recipe, baked granola
