Gin and Tonic Salmon Tartare Recipe
This Gin and Tonic Salmon Tartare is a fresh and zesty appetizer featuring sushi-grade salmon delicately diced and marinated with gin, tonic water, and aromatic herbs. Enhanced with lemon zest, shallots, and dill, this dish offers a sophisticated twist on classic tartare, balanced with savory capers and creamy sour cream for a delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Contemporary
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 lb sushi-grade salmon
- 1 tsp lemon zest (more for serving)
- ½ tsp sugar
- ½ tsp salt
- ½ tsp coarsely ground black pepper (more for serving)
- 2 tbsp gin
- 3 tbsp tonic water
- 1 shallot, diced
- 2 tbsp dill, chopped (more for serving)
For Serving
- 4 tsp olive oil
- 4 tsp sour cream
- 4 tsp capers
- 1 tsp pink peppercorns (optional)
Instructions
- Dice the salmon: Carefully dice the sushi-grade salmon into small ⅛ inch (3 mm) cubes to ensure even texture and easy mixing.
- Combine ingredients: In a bowl, gently toss the diced salmon with the diced shallot, chopped dill, sugar, salt, coarsely ground black pepper, gin, tonic water, and lemon zest until all components are well incorporated without breaking down the salmon.
- Shape the tartare: Place a pastry ring on each serving plate. Spoon the salmon mixture into the ring and gently press it down to level and compact the tartare for a clean presentation.
- Add finishing touches: Remove the pastry ring carefully. Drizzle olive oil over the top, add a small dollop of sour cream, sprinkle with pink peppercorns (if using), capers, extra black pepper, lemon zest, and fresh dill to garnish.
- Serve immediately: Present the tartare fresh as a flavorful and elegant appetizer, ensuring the chilled salmon maintains its texture and freshness.
Notes
- Use only high-quality sushi-grade salmon to ensure safety and optimal flavor.
- Adjust the amount of gin and tonic to your taste preference; the cocktail elements provide a unique aromatic dimension.
- If pink peppercorns are unavailable, crushed black pepper can be used as a substitute.
- Serve the tartare chilled and consume promptly to enjoy the best texture and freshness.
- For an added touch, serve with toasted bread or crackers on the side.
Keywords: salmon tartare, gin and tonic tartare, no-cook appetizer, seafood tartare, fresh salmon recipe, appetizer with gin, elegant starters
