Garlic Roasted Rack of Lamb Recipe
This Garlic Roasted Rack of Lamb recipe delivers a succulent and flavorful meal featuring tender lamb rack infused with garlic and olive oil, seared to perfection and roasted to a perfect medium-rare finish. Ideal for special occasions or an elegant dinner, this dish combines simple ingredients with classic techniques to enhance the natural richness of the meat.
- Prep Time: 50 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
Meat
- 1 rack of lamb (about 1 1/2 to 2 pounds)
Marinade & Seasoning
- 4 cloves of garlic (minced)
- 2 tablespoons of olive oil
- 1 teaspoon of Celtic sea salt
- 1/2 teaspoon of fresh cracked pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F to ensure it’s at the right temperature for roasting the lamb.
- Prepare Garlic Oil: In a small bowl, combine the minced garlic with olive oil to create a flavorful marinade for the lamb.
- Season Lamb: Season the rack of lamb evenly on both sides with Celtic sea salt and fresh cracked pepper to enhance its natural flavors.
- Apply Garlic Mixture: Brush the garlic and olive oil mixture thoroughly over the entire rack of lamb. Allow it to marinate at room temperature for about 40 minutes to let the flavors meld and the meat come to room temperature.
- Sear the Lamb: Heat an oven-safe skillet over high heat until very hot. Add the seasoned rack of lamb and sear each side for 2-3 minutes until browned, developing a rich crust.
- Roast: Transfer the seared lamb to a roasting rack placed in the oven. Roast for 15-20 minutes, flipping once around the 10-minute mark, until the internal temperature reaches 135°F for medium-rare. If additional browning is desired, broil briefly at the end.
- Rest and Serve: Remove the lamb from the oven and let it rest for 5 minutes. Resting allows the juices to redistribute, resulting in a tender, juicy final dish. Slice and serve.
Notes
- For a more intense garlic flavor, marinate the lamb for up to 2 hours in the refrigerator instead of 40 minutes at room temperature.
- Use a meat thermometer to check doneness accurately and avoid overcooking.
- Broil carefully at the end to prevent burning—just a minute or two is enough to enhance the crust.
- Letting the lamb rest before slicing is crucial for maintaining juiciness.
- Adjust seasoning to taste, especially salt, based on your preference and dietary needs.
Keywords: rack of lamb, garlic roasted lamb, roasted rack of lamb, Mediterranean lamb, elegant dinner, seared lamb, oven roasted lamb
