Print

Garlic Parmesan Rice Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

Garlic Parmesan Rice is a flavorful and creamy side dish featuring toasted long-grain rice cooked in savory chicken broth, infused with garlic, and finished with freshly grated Parmesan cheese and chopped parsley. This easy stovetop recipe pairs beautifully with a variety of main courses, providing a rich and satisfying accompaniment.

Ingredients

Scale

Dry Ingredients

  • 1 cup long-grain rice (about 200 grams)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Fresh Ingredients

  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Dairy

  • 1/2 cup Parmesan cheese, freshly grated
  • 2 tablespoons butter

Liquids

  • 2 cups chicken broth (about 500 ml)

Instructions

  1. Prepare Ingredients: Gather all ingredients ensuring the garlic is minced and the parsley is chopped for easy use during cooking.
  2. Rinse Rice: Rinse the long-grain rice thoroughly under cold water to remove excess starch, which helps to achieve fluffy, separated grains after cooking.
  3. Sauté Garlic: Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned, enhancing its flavor.
  4. Toast Rice: Add the rinsed rice to the saucepan and toast it in the garlic butter mixture for 2-3 minutes, stirring frequently to coat the grains and bring out a nutty aroma.
  5. Add Broth and Seasonings: Pour in the chicken broth, then season with salt and black pepper. Increase the heat to bring the mixture to a boil.
  6. Simmer Rice: Once boiling, reduce heat to low and cover the saucepan. Let the rice simmer gently for 15-18 minutes until fully cooked and the liquid is absorbed.
  7. Rest and Fluff: Remove the saucepan from heat and keep it covered for 5 minutes. This resting phase allows the rice to steam and settle perfectly.
  8. Finish with Cheese and Parsley: Fluff the rice with a fork to separate the grains, then stir in the freshly grated Parmesan cheese and chopped parsley for a creamy, flavorful finish.
  9. Serve: Transfer the rice to a serving dish and optionally garnish with extra Parmesan cheese and parsley for added presentation and taste.

Notes

  • Rinsing the rice removes extra starch and prevents clumping.
  • Be careful not to burn the garlic while sautéing, as it can turn bitter.
  • Use freshly grated Parmesan for the best texture and flavor; pre-grated cheese may not melt as well.
  • Chicken broth adds savory depth, but vegetable broth can be substituted for a vegetarian option.
  • For a richer flavor, consider adding a splash of heavy cream or a pinch of nutmeg along with the Parmesan.

Keywords: Garlic Parmesan Rice, Garlic Rice, Parmesan Rice, Easy Side Dish, Stovetop Rice, Creamy Rice

Find it online: https://delishfamilyrecipe.com/garlic-parmesan-rice-recipe/