Garlic Parmesan Pizza Rolls Recipe
Crispy and flavorful Garlic Parmesan Pizza Rolls are a delicious appetizer or snack. These frozen pizza rolls are deep-fried to golden perfection, then tossed in a buttery garlic sauce and generously coated with grated Parmesan cheese and dried basil for a mouthwatering treat that’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings (about 18-20 pizza rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Pizza Rolls
- 18–20 Frozen pizza rolls (keep frozen)
- Vegetable oil for frying (enough to submerge pizza rolls)
Garlic Butter Sauce
- 1/4 cup butter (melted)
- 1 tablespoon minced garlic
Toppings
- Grated Parmesan cheese (to taste – generous)
- Dry basil or dried parsley (to taste)
Instructions
- Heat the oil: Pour enough vegetable oil into a saucepan to fully submerge the pizza rolls. Heat the oil over medium-high heat until sufficiently hot for frying.
- Deep fry pizza rolls: Carefully add the frozen pizza rolls to the hot oil and fry them for about 3 minutes, until they are golden brown and crispy.
- Drain excess grease: Using a slotted spoon, remove the fried pizza rolls and place them on paper towels to drain off excess oil.
- Prepare garlic butter: In a separate small bowl, combine melted butter and minced garlic, stirring well to blend the flavors.
- Toss pizza rolls in garlic butter: Transfer the drained pizza rolls to a large bowl, drizzle the garlic butter mixture over them, and stir gently to coat each roll thoroughly.
- Add cheese and herbs: Generously sprinkle grated Parmesan cheese over the coated pizza rolls, then add dried basil or parsley according to taste.
- Mix and serve: Mix the pizza rolls once more with a spatula to evenly distribute the cheese and herbs. Serve immediately while hot and crispy for the best taste and texture.
Notes
- Be cautious when frying and draining to avoid oil splatters and burns.
- Use a slotted spoon to safely remove pizza rolls from hot oil.
- For an extra flavor boost, you can add red pepper flakes to the garlic butter mixture.
- Make sure pizza rolls are kept frozen until frying for optimal crispiness.
- Serve these as a party appetizer or a fun snack for game day.
Keywords: Garlic Parmesan Pizza Rolls, fried pizza rolls, appetizer, snack, party food, crispy pizza rolls, garlic butter sauce
