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garlic parmesan cheesburger bombs Recipe

garlic parmesan cheesburger bombs Recipe
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★★★★★

5 from 27 reviews

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized delights featuring seasoned ground beef filled with melted cheddar and parmesan cheeses, all encased in flaky biscuit dough brushed with garlic-parsley butter and baked until golden. Perfect as a party appetizer or a comforting snack, these bombs combine classic cheeseburger flavors in a fun, handheld form.

Ingredients

Scale

Beef Mixture

  • 1 pound ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ¼ cup grated parmesan cheese

Dough & Topping

  • 1 can refrigerated biscuit dough (typically 8 biscuits)
  • ¼ cup melted butter
  • ½ teaspoon dried parsley

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Beef Mixture: In a large bowl, thoroughly combine the ground beef, garlic powder, onion powder, salt, and pepper, ensuring all seasonings are evenly distributed for consistent flavor.
  3. Form Stuffed Patties: Take a golf ball-sized portion of the beef mixture and flatten it in your palm. Place a spoonful of shredded cheddar and parmesan in the center, then carefully fold the beef around the cheese, sealing it completely so the cheese stays inside during baking.
  4. Repeat Filling: Continue shaping all the beef mixture into cheese-stuffed patties, setting them aside as you go.
  5. Prepare Biscuit Dough: Open the refrigerated biscuit dough can and separate the individual biscuits. Flatten each biscuit into a thin round disc using your hands or a rolling pin, to provide enough coverage for the beef patties.
  6. Wrap Patties: Place a cheese-stuffed beef patty in the center of each flattened biscuit, then fold the biscuit dough over the patty, pinching the seams securely to fully encase the filling.
  7. Brush with Butter Mixture: In a small bowl, combine melted butter and dried parsley. Brush this mixture generously over the tops of each biscuit-wrapped cheeseburger bomb to add flavor and encourage browning.
  8. Bake: Arrange the bombs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the biscuits turn a golden brown and are fully cooked through.
  9. Cool Slightly: Remove the bombs from the oven and allow them to cool for a few minutes; this helps the cheese set slightly and prevents burns when eating.
  10. Serve: Serve warm with your favorite dipping sauces such as ketchup, mustard, or ranch for added flavor.
  11. Enjoy: Delight in these flavorful, cheesy, handheld cheeseburger treats with family and friends!

Notes

  • Use full-fat cheddar for best melt and flavor.
  • Ensure the beef patties are sealed tightly to prevent cheese from leaking during baking.
  • Refrigerated biscuit dough can vary by brand; adjust baking time accordingly if using a different type.
  • Serve with dipping sauces like ranch, ketchup, or barbecue for added taste.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for best texture.

Nutrition

Keywords: cheeseburger bombs, garlic parmesan, stuffed burgers, biscuit dough snacks, party appetizers, cheesy snacks

Find it online: https://delishfamilyrecipe.com/garlic-parmesan-cheesburger-bombs-recipe/