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Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

5.2 from 8 reviews

A simple and delicious recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini that combines tender vegetables with aromatic herbs and garlic, perfect as a healthy side dish for any meal.

Ingredients

Scale

Vegetables

  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced

Seasonings and Herbs

  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Other

  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
  3. Roast Vegetables: Spread the vegetable mixture in a single layer on the prepared baking sheet. Place the sheet in the preheated oven and roast for 25-30 minutes. Stir the vegetables halfway through cooking to ensure even roasting. Roast until the potatoes are tender and the vegetables are golden brown.
  4. Garnish and Serve: Once roasted, remove the vegetables from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for added color and freshness. Serve warm as a flavorful side dish.

Notes

  • You can substitute dried herbs with fresh herbs; use 1 tablespoon fresh thyme and rosemary instead.
  • Adjust roasting time based on your oven and vegetable size for perfect tenderness.
  • For extra flavor, add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.
  • This dish can be made ahead and reheated; it also works well as leftovers.

Nutrition

Keywords: roasted vegetables, garlic herb potatoes, healthy side dish, easy vegetable roast, zucchini carrots potatoes