Garlic Butter Recipe
This flavorful Garlic Butter recipe combines creamy salted butter, olive oil, fresh minced garlic, and finely chopped parsley to create a versatile spread that enhances bread, steak, and vegetables with rich, aromatic goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Garlic Butter Ingredients
- 1/2 cup Salted Butter, softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley, finely chopped
Instructions
- Combine Ingredients: Place the softened salted butter, olive oil, minced garlic, and chopped parsley in a medium-sized mixing bowl, ensuring all ingredients are ready to be mixed.
- Mix Thoroughly: Using a handheld mixer, beat all ingredients together until they are well combined and the mixture is smooth and creamy, incorporating the garlic and parsley evenly throughout the butter.
- Serve: Use the prepared garlic butter immediately by spreading it on bread, melting it over steak, or topping your favorite cooked vegetables for enhanced flavor.
Notes
- For a stronger garlic flavor, increase the minced garlic to 1.5 tablespoons.
- Can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
- Bring to room temperature before serving for easier spreading.
- Optionally, substitute salted butter with unsalted butter and add a pinch of salt to control saltiness.
Keywords: Garlic butter, garlic spread, herb butter, garlic condiment, butter recipe
Find it online: https://delishfamilyrecipe.com/garlic-butter-recipe/
