Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are tender, flavorful pieces of boneless chicken breast cooked in a rich garlic butter sauce. This quick and easy stovetop recipe is perfect for a satisfying weeknight dinner, served alone or alongside rice, pasta, or salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper to taste
Cooking
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Instructions
- Prepare the chicken: Dry the chicken breasts thoroughly using a paper towel and cut them into 1-inch bite-sized pieces for even cooking.
- Season the chicken: Place the chicken pieces in a bowl. Sprinkle the all-purpose flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper over the chicken. Toss well until all pieces are evenly coated with the flour and herbs mixture.
- Heat the skillet: Warm a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of unsalted butter. Wait until the oil is hot and the butter has melted to ensure a nice sear on the chicken.
- Cook the chicken: Add the chicken pieces in a single layer to the hot skillet. Let them sear without stirring for about 3 minutes to develop a golden crust. Flip the pieces over and cook for an additional 2 minutes until almost cooked through.
- Add garlic and parsley: Add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet. Cook for another 1 minute while stirring gently to coat the chicken in the garlic butter sauce and finish cooking the chicken thoroughly.
- Serve: Remove from heat and serve immediately while hot. These garlic butter chicken bites pair wonderfully with rice, pasta, or a fresh salad for a complete meal.
Notes
- Make sure the skillet and oil are hot before adding the chicken to achieve a nice sear and prevent sticking.
- Use fresh minced garlic for the best garlic flavor; avoid pre-minced garlic from jars if possible.
- Adjust seasoning to taste, especially the salt and pepper.
- Cook chicken until the internal temperature reaches 165°F (74°C) to ensure safety.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: Garlic Butter Chicken, Chicken Bites, Easy Chicken Recipe, Quick Dinner, Skillet Chicken
