Garlic Butter Chicken Bites Recipe

Introduction

Garlic Butter Chicken Bites are a quick and flavorful dish perfect for weeknight dinners. Tender chicken pieces are coated in aromatic herbs, sautéed in garlic butter, and finished with fresh parsley for a simple yet delicious meal.

Ingredients

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
2. Step 2: Place the chicken pieces in a bowl. Sprinkle the flour, basil, paprika, oregano, salt, and pepper over them. Toss until the chicken is evenly coated.
3. Step 3: Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once hot and the butter is melted, add the chicken pieces in a single layer.
4. Step 4: Allow the chicken to cook undisturbed for about 3 minutes. Flip each piece and cook for another 2 minutes.
5. Step 5: Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for one more minute until the chicken is fully cooked and fragrant.
6. Step 6: Serve immediately while hot. Enjoy on its own or paired with rice, pasta, or a fresh salad.

Tips & Variations

• Use boneless, skinless chicken thighs for a juicier and more tender result.
• Add a squeeze of lemon juice at the end for a bright, fresh flavor.
• Substitute fresh herbs like thyme or rosemary for a different aromatic twist.
• For extra crispiness, let the chicken rest a few minutes after cooking to allow coating to firm up.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the buttery garlic flavor without drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper texture.

What can I serve with garlic butter chicken bites?

This dish pairs well with steamed rice, buttered pasta, or a crisp green salad for a balanced meal.

Garlic Butter Chicken Bites Recipe

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Garlic Butter Chicken Bites are tender, flavorful pieces of boneless chicken breast cooked in a rich garlic butter sauce. This quick and easy stovetop recipe is perfect for a satisfying weeknight dinner, served alone or alongside rice, pasta, or salad.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste

Cooking

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Prepare the chicken: Dry the chicken breasts thoroughly using a paper towel and cut them into 1-inch bite-sized pieces for even cooking.
2. Season the chicken: Place the chicken pieces in a bowl. Sprinkle the all-purpose flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper over the chicken. Toss well until all pieces are evenly coated with the flour and herbs mixture.
3. Heat the skillet: Warm a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of unsalted butter. Wait until the oil is hot and the butter has melted to ensure a nice sear on the chicken.
4. Cook the chicken: Add the chicken pieces in a single layer to the hot skillet. Let them sear without stirring for about 3 minutes to develop a golden crust. Flip the pieces over and cook for an additional 2 minutes until almost cooked through.
5. Add garlic and parsley: Add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet. Cook for another 1 minute while stirring gently to coat the chicken in the garlic butter sauce and finish cooking the chicken thoroughly.
6. Serve: Remove from heat and serve immediately while hot. These garlic butter chicken bites pair wonderfully with rice, pasta, or a fresh salad for a complete meal.

Notes

• Make sure the skillet and oil are hot before adding the chicken to achieve a nice sear and prevent sticking.
• Use fresh minced garlic for the best garlic flavor; avoid pre-minced garlic from jars if possible.
• Adjust seasoning to taste, especially the salt and pepper.
• Cook chicken until the internal temperature reaches 165°F (74°C) to ensure safety.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Garlic Butter Chicken, Chicken Bites, Easy Chicken Recipe, Quick Dinner, Skillet Chicken