Name: Garlic Butter Cheeseburger Rollups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 package refrigerated crescent roll dough; Salt and pepper to taste; Optional: chopped onions or pickles for added flavor; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced

Jump to Recipe

Introduction

Garlic Butter Cheeseburger Rollups are a fun and delicious twist on a classic burger. Wrapped in flaky crescent dough with flavorful beef and melted cheddar, they make a perfect appetizer or easy dinner. Ready in under 30 minutes, they’re sure to be a crowd-pleaser.

The dish shows several small savory rolls made from light golden brown dough spiraled tightly, with the outer edges slightly crispy and puffed. Inside each roll, there is a rich, dark reddish-brown filling that looks like cooked sausage mixed with melted cheese and herbs, giving a textured and slightly oily appearance. The tops have a shiny, glazed look with some herbs sprinkled unevenly, and the rolls are placed close together on a flat dark surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
Salt and pepper to taste
Optional: chopped onions or pickles for added flavor

Instructions

Step 1: In a skillet, cook the ground beef over medium heat. Season with salt and pepper. Stir occasionally until the beef is browned and fully cooked. Drain any excess fat.
Step 2: Preheat your oven according to the crescent roll package instructions. Unroll the crescent dough on a clean surface and separate it into triangles.
Step 3: Place a spoonful of the cooked beef on the wide end of each triangle. Add a sprinkle of shredded cheddar cheese on top. Roll the dough tightly from the wide end to the point, sealing the edges gently.
Step 4: In a small bowl, combine the melted butter and minced garlic. Brush this garlic butter mixture over each rollup. Arrange the rollups on a baking sheet and bake until golden brown, about 12-15 minutes.

Tips & Variations

Try adding chopped onions or pickles inside the rollups for extra flavor and texture.
For a cheesier bite, mix different cheeses like mozzarella or pepper jack with the cheddar.
Make sure to drain the beef well to avoid soggy dough.
Brush the rollups with garlic butter twice — once before baking and once immediately after for extra richness.

Storage

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving if you want to keep the dough flaky.

How to Serve

The image shows several small, round pizza rolls with a golden-brown crust. Each roll has multiple visible layers of soft dough in a spiral shape, with a mix of melted orange cheese and browned sausage pieces spread throughout. Some bits of green herbs are sprinkled on top, giving a fresh contrast to the rich colors. The rolls are placed closely together on a dark baking tray against a white marbled surface. The texture of the dough looks soft and fluffy with a slightly crisp outer edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough?

Yes, you can substitute crescent roll dough with puff pastry or biscuit dough, but baking times may vary slightly depending on the dough type.

Can these rollups be made ahead of time?

Absolutely. You can assemble the rollups and refrigerate them unbaked for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook them.