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Frozen Protein S’mores Recipe

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★★★★★

4.8 from 84 reviews

Frozen Protein S’mores are a delicious and healthier twist on the classic campfire treat, featuring layers of graham crackers, protein-infused whipped topping, and melted chocolate. Perfect as a cool, protein-packed snack or dessert with a satisfying blend of creamy, crunchy, and chocolaty flavors.

Ingredients

Scale

Base Layers

  • 6 graham crackers

Protein Whip Mixture

  • 16 oz coconut cool whip (or regular whipped topping)
  • 1 scoop protein powder

Chocolate Topping

  • 1/3 cup chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Prepare the Container: Line a medium-sized glass food container with parchment paper to prevent sticking and make removal easier.
  2. Layer the Base: Place 3 full graham crackers evenly along the bottom of the prepared container, creating the foundation of your s’mores.
  3. Mix Protein Whip: In a bowl, combine the cool whip with one scoop of protein powder and stir thoroughly until well mixed and the whip thickens.
  4. Add Protein Layer: Scoop the protein whip mixture over the graham crackers, spreading it evenly to cover the base layer.
  5. Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring each time until the chocolate is smooth and fully melted.
  6. Pour Chocolate: Pour the melted chocolate evenly over the protein whipped layer to create a rich chocolate topping.
  7. Top with Crackers: Place the remaining 3 graham crackers on top to form the final layer of the s’mores.
  8. Freeze: Put the assembled container in the freezer for at least 1 hour or until the s’mores are firm and set.
  9. Slice and Serve: Carefully remove the frozen s’mores from the container using the parchment paper, place on a cutting board, and slice into 6 pieces along the cracker seams. Enjoy immediately.

Notes

  • Use protein powder flavor that complements chocolate for best taste (e.g., vanilla or chocolate).
  • Regular whipped topping can be substituted if coconut cool whip is unavailable.
  • Ensure chocolate is melted slowly and stirred well to avoid burning.
  • Freezing time may vary depending on freezer temperature; ensure s’mores are firm before slicing.
  • Store leftovers in an airtight container in the freezer to maintain texture and freshness.

Keywords: Frozen S'mores, Protein Dessert, Healthy S'mores, No-Bake Dessert, Protein Snacks

Find it online: https://delishfamilyrecipe.com/frozen-protein-smores-recipe/