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Frozen Pimm’s Cup Recipe

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★★★★★

4.9 from 50 reviews

This Frozen Pimm’s Cup is a refreshing and vibrant summer cocktail, perfectly balanced with tart lemon simple syrup, herbal Pimm’s No. 1 liqueur, fizzy ginger beer, and crushed ice. Garnished with fresh cucumber, strawberry, citrus slices, and mint or basil, it’s an iced, fruity drink ideal for warm days and entertaining.

Ingredients

Scale

Simple Syrup

  • 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)
  • 1/2 cup granulated sugar

Drink

  • 8 cups ice cubes
  • 1 cup Pimm’s No. 1 liqueur, chilled
  • 1/2 cup ginger beer, chilled, plus more for serving
  • Kosher salt, a pinch for each batch

Garnishes

  • Cucumber slices
  • Strawberry slices
  • Orange or lemon slices
  • Fresh basil or mint sprigs

Instructions

  1. Make the lemon simple syrup: Combine the lemon juice and granulated sugar in a small saucepan and heat over medium-low heat. Stir occasionally until it comes to a simmer, then remove from heat. Stir to dissolve any remaining sugar granules completely. Transfer the syrup to a heat-proof container and let it cool completely. You can store any leftover syrup in the refrigerator for up to one week.
  2. Crush the ice: Place 4 cups of the ice cubes into a blender. Pulse on low speed to crush the ice partially—it’s okay if the ice isn’t entirely crushed.
  3. Blend the first batch: Add 1/2 cup Pimm’s, 1/4 cup ginger beer, 1/3 cup lemon simple syrup, and a pinch of kosher salt to the crushed ice. Blend on low speed, gradually increasing speed; pause to stir if needed until you achieve a smooth, slushy consistency.
  4. Serve the first batch: Pour the slushy mixture evenly into 3 tumblers.
  5. Make the second batch: Repeat step 3 using the remaining 1/2 cup Pimm’s, 1/4 cup ginger beer, 1/3 cup simple syrup, and another pinch of salt blended with the remaining 4 cups of ice.
  6. Serve the second batch: Pour this second batch into 3 more tumblers.
  7. Garnish and finish: Top each drink with a splash of ginger beer. Garnish with a cucumber slice, a strawberry slice, an orange or lemon slice, and a sprig of fresh basil or mint. Serve immediately within 15 minutes, ideally with a straw for easy sipping.

Notes

  • The lemon simple syrup can be made in advance and stored in the refrigerator for up to one week.
  • Partial crushing of the ice before blending helps achieve a smooth slushy without overworking the blender.
  • The cocktail is best enjoyed freshly made within 15 minutes to maintain its icy texture.
  • Adjust the amount of ginger beer to taste for more or less fizz.
  • Feel free to experiment with garnishes based on seasonal availability.

Keywords: Frozen Pimm’s Cup, Pimm’s, summer cocktail, slushy cocktail, lemon simple syrup, ginger beer cocktail, refreshing drinks

Find it online: https://delishfamilyrecipe.com/frozen-pimms-cup-recipe/