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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

4.5 from 105 reviews

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy snack. Combining creamy Greek yogurt, rich peanut butter, and sweet honey with mini chocolate chips, these bite-sized treats are easy to make and perfect for a quick energy boost or a guilt-free dessert. Freezing the mixture sets the bites solid, creating a refreshing and satisfying snack.

Ingredients

Scale

Main Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt

Instructions

  1. Mix Ingredients: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly until the mixture is smooth and well incorporated.
  2. Add Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
  3. Form Bites: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the sheet, shaping small bite-sized mounds.
  4. Freeze: Place the baking sheet in the freezer and let the bites freeze for at least 2 hours, or until they are solid and firm.
  5. Store: Once frozen, transfer the bites into an airtight container or zip-top bag for convenient storage. Keep them frozen until ready to enjoy.

Notes

  • Use creamy peanut butter for a smoother texture; natural peanut butter may make the bites grainier.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • You can add a pinch of cinnamon for extra flavor if desired.
  • These bites are best stored in the freezer and enjoyed within 1-2 weeks for optimal freshness.

Keywords: Frozen Greek Yogurt Bites, Peanut Butter Snacks, Healthy Frozen Treats, No-Bake Dessert, Easy Snack Recipes