Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Introduction

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy snack that’s easy to make. Creamy, sweet, and just the right size for a quick treat, they’re perfect for satisfying your afternoon cravings without guilt.

The image shows several round truffles, each covered in a smooth light beige coating with dark chocolate chips embedded and scattered on the surface. The truffles have a soft texture with a slight glossy finish, and the top layer is drizzled with thin lines of the same light beige coating. One truffle in the foreground has a small bite taken out, revealing a dense, rich inner texture. The truffles are placed on a shiny white plate that sits on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt

Instructions

  1. Step 1: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined.
  2. Step 2: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
  3. Step 3: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
  4. Step 4: Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are solid.
  5. Step 5: Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.

Tips & Variations

  • For a nut-free version, substitute peanut butter with sunflower seed butter or almond butter if preferred.
  • Try adding chopped nuts or shredded coconut for extra texture.
  • Use flavored Greek yogurt like vanilla or honey to enhance sweetness without adding more honey.

Storage

Store the bites in an airtight container or zip-top bag in the freezer for up to 2 weeks. To enjoy, remove a few bites and let them thaw for a couple of minutes at room temperature before eating for a softer texture.

How to Serve

Close-up of several round cookie dough balls covered in light brown dough, each decorated with many dark brown smooth chocolate chips embedded and scattered on the surface. A few thin lines of the same light brown dough are drizzled on top, creating a textured look. The cookie dough balls are placed closely together on a white marbled surface, giving a soft but slightly shiny appearance. The focus is on the front cookie dough ball with the others blurred slightly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works well too, but be sure to mix it thoroughly as the oil can separate. It may slightly change the texture of the bites.

Do these bites thaw quickly once out of the freezer?

They thaw fairly quickly at room temperature—usually in 2–5 minutes—making them easy to enjoy right after removing from the freezer.

Print

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy snack. Combining creamy Greek yogurt, rich peanut butter, and sweet honey with mini chocolate chips, these bite-sized treats are easy to make and perfect for a quick energy boost or a guilt-free dessert. Freezing the mixture sets the bites solid, creating a refreshing and satisfying snack.

  • Author: lucas
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 20 bites 1x
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt

Instructions

  1. Mix Ingredients: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly until the mixture is smooth and well incorporated.
  2. Add Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
  3. Form Bites: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the sheet, shaping small bite-sized mounds.
  4. Freeze: Place the baking sheet in the freezer and let the bites freeze for at least 2 hours, or until they are solid and firm.
  5. Store: Once frozen, transfer the bites into an airtight container or zip-top bag for convenient storage. Keep them frozen until ready to enjoy.

Notes

  • Use creamy peanut butter for a smoother texture; natural peanut butter may make the bites grainier.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • You can add a pinch of cinnamon for extra flavor if desired.
  • These bites are best stored in the freezer and enjoyed within 1-2 weeks for optimal freshness.

Keywords: Frozen Greek Yogurt Bites, Peanut Butter Snacks, Healthy Frozen Treats, No-Bake Dessert, Easy Snack Recipes

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