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Frosted Coffee Brownies Recipe

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4.5 from 79 reviews

Delight in these rich Frosted Coffee Brownies, combining the deep flavors of cocoa and coffee in a moist, fudgy brownie base topped with a smooth, coffee-infused frosting. Perfect for coffee lovers looking for a decadent dessert with a subtle caffeine kick.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick (1/2 cup) unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray to ensure easy removal of the brownies.
  2. Melt butter: In a microwave-safe bowl, melt the butter in the microwave. Once melted, transfer the butter to a large mixing bowl to begin combining the brownie ingredients.
  3. Mix wet ingredients: To the bowl with melted butter, add the granulated sugar, eggs, and vanilla extract. Stir until the mixture is smooth and thoroughly blended, creating a well-incorporated base.
  4. Add dry ingredients: Gradually incorporate the flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix until the batter becomes smooth and fully combined without lumps.
  5. Bake the brownies: Evenly spread the batter into the prepared baking dish. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are perfectly baked.
  6. Cool brownies: Remove the baking dish from the oven and allow the brownies to cool completely at room temperature. Cooling is essential before applying the frosting to prevent melting.
  7. Prepare coffee cream: Dissolve the instant coffee granules in the heavy whipping cream and set this coffee-infused cream aside for the frosting.
  8. Make frosting base: In a separate bowl, beat the unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing continuously until fully combined and smooth.
  9. Add coffee cream to frosting: Slowly pour in 2 tablespoons of the coffee-infused cream into the butter and sugar mixture, stirring well. Add more cream, one tablespoon at a time, if necessary, until the frosting achieves your preferred consistency—smooth and spreadable.
  10. Frost the brownies: Generously spread the prepared coffee frosting over the cooled brownies using a spatula or knife for an even layer.
  11. Serve: Slice the frosted brownies into desired portions and serve. Enjoy this decadent coffee-infused treat with a cup of coffee or milk.

Notes

  • For a stronger coffee flavor, use coffee extract instead of instant coffee if available.
  • Ensure the brownies are completely cooled before frosting to avoid melting the frosting layer.
  • Adjust the amount of heavy cream in the frosting for desired thickness—less cream for thicker frosting and more for a spreadable texture.
  • Store frosted brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Allow refrigerated brownies to come to room temperature before serving for the best texture and flavor.

Keywords: brownies, coffee brownies, coffee dessert, frosted brownies, chocolate coffee dessert, easy brownie recipe

Find it online: https://delishfamilyrecipe.com/frosted-coffee-brownies-recipe/