Frosted Coffee Brownies Recipe

Introduction

These Frosted Coffee Brownies combine rich chocolate flavor with a delightful coffee twist. Topped with a creamy coffee frosting, they offer the perfect balance of sweetness and a subtle caffeine kick, making them an irresistible treat for any occasion.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2-4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray.
2. Step 2: In a microwave-safe bowl, melt the butter in the microwave. Once melted, transfer the butter to a large mixing bowl.
3. Step 3: To the bowl with the butter, add the sugar, eggs, and vanilla extract, stirring until everything is thoroughly blended.
4. Step 4: Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients, and mix until the batter is smooth and fully combined.
5. Step 5: Spread the batter evenly into the prepared baking dish and place it in the oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the brownies to cool completely before starting on the frosting.
7. Step 7: For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
8. Step 8: In a separate bowl, beat the unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing until fully combined.
9. Step 9: Slowly pour in 2 tablespoons of the coffee-infused cream and mix well. If needed, continue adding more cream, 1 tablespoon at a time, until the frosting reaches your preferred consistency.
10. Step 10: Once the frosting is ready, generously spread it over the cooled brownies. Slice and serve to enjoy!

Tips & Variations

• Use brewed espresso instead of instant coffee for a richer coffee flavor in the frosting.
• For a dairy-free option, substitute butter with coconut oil and use a non-dairy cream for the frosting.
• Add chopped nuts or chocolate chips to the batter for extra texture.
• If you prefer a stronger coffee taste, increase the coffee extract to 1 tablespoon in the brownie batter.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. When ready to eat, let refrigerated or frozen brownies come to room temperature; the frosting may soften slightly as they warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee or coffee extract?

Yes, you can substitute brewed coffee, but reduce any additional liquid in the recipe slightly to maintain the right batter consistency.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; if it comes out clean or with a few moist crumbs but no wet batter, the brownies are done.

Frosted Coffee Brownies Recipe

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★★★★★

4.5 from 79 reviews

Delight in these rich Frosted Coffee Brownies, combining the deep flavors of cocoa and coffee in a moist, fudgy brownie base topped with a smooth, coffee-infused frosting. Perfect for coffee lovers looking for a decadent dessert with a subtle caffeine kick.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray to ensure easy removal of the brownies.
2. Melt butter: In a microwave-safe bowl, melt the butter in the microwave. Once melted, transfer the butter to a large mixing bowl to begin combining the brownie ingredients.
3. Mix wet ingredients: To the bowl with melted butter, add the granulated sugar, eggs, and vanilla extract. Stir until the mixture is smooth and thoroughly blended, creating a well-incorporated base.
4. Add dry ingredients: Gradually incorporate the flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix until the batter becomes smooth and fully combined without lumps.
5. Bake the brownies: Evenly spread the batter into the prepared baking dish. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are perfectly baked.
6. Cool brownies: Remove the baking dish from the oven and allow the brownies to cool completely at room temperature. Cooling is essential before applying the frosting to prevent melting.
7. Prepare coffee cream: Dissolve the instant coffee granules in the heavy whipping cream and set this coffee-infused cream aside for the frosting.
8. Make frosting base: In a separate bowl, beat the unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing continuously until fully combined and smooth.
9. Add coffee cream to frosting: Slowly pour in 2 tablespoons of the coffee-infused cream into the butter and sugar mixture, stirring well. Add more cream, one tablespoon at a time, if necessary, until the frosting achieves your preferred consistency—smooth and spreadable.
10. Frost the brownies: Generously spread the prepared coffee frosting over the cooled brownies using a spatula or knife for an even layer.
11. Serve: Slice the frosted brownies into desired portions and serve. Enjoy this decadent coffee-infused treat with a cup of coffee or milk.

Notes

• For a stronger coffee flavor, use coffee extract instead of instant coffee if available.
• Ensure the brownies are completely cooled before frosting to avoid melting the frosting layer.
• Adjust the amount of heavy cream in the frosting for desired thickness—less cream for thicker frosting and more for a spreadable texture.
• Store frosted brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Allow refrigerated brownies to come to room temperature before serving for the best texture and flavor.

Keywords: brownies, coffee brownies, coffee dessert, frosted brownies, chocolate coffee dessert, easy brownie recipe