Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

Fried Strawberry Cheesecake Sandwiches offer a delightful twist on classic flavors, combining creamy cheesecake filling with fresh strawberries inside golden, crispy brioche bread. This indulgent treat is perfect for breakfast, dessert, or a special snack.

Ingredients

• 8 slices of brioche bread
• 2 tablespoons unsalted butter
• 115 grams cream cheese, softened
• 2 tablespoons powdered sugar
• 120 grams fresh strawberries, thinly sliced
• 60 milliliters strawberry preserves
• 2 large eggs
• 45 milliliters whole milk
• Powdered sugar, for dusting

Instructions

1. Step 1: In a bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
2. Step 2: Spread the cream cheese mixture on four slices of brioche, leaving a small border. Layer with sliced strawberries and a spoonful of strawberry preserves. Top each with another slice of bread and gently press to seal.
3. Step 3: In a shallow dish, whisk together the eggs and milk until well blended.
4. Step 4: Dip each sandwich into the egg mixture, coating both sides completely.
5. Step 5: In a nonstick skillet, melt butter over medium heat. Fry the sandwiches 2–3 minutes per side or until crisp and golden. Transfer to paper towels to drain.
6. Step 6: Dust with powdered sugar, slice diagonally, and serve immediately while warm.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• Try swapping brioche for thick-cut challah or white sandwich bread if preferred.
• For extra decadence, drizzle with chocolate or caramel sauce before serving.
• To make the sandwiches easier to handle, chill them briefly after assembly before dipping.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain crispness, or warm briefly in a toaster oven. These sandwiches are best enjoyed fresh but can be frozen before frying for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, fruits like blueberries, raspberries, or sliced peaches work well as a filling alternative for a different twist.

What if I don’t have brioche bread?

White sandwich bread or challah are good substitutes, though brioche adds extra richness and flavor.

Fried Strawberry Cheesecake Sandwiches Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

Delight in golden, crispy fried strawberry cheesecake sandwiches made with creamy sweetened cream cheese, fresh strawberries, and strawberry preserves, all nestled between buttery brioche bread and pan-fried to perfection. A fun and indulgent dessert or snack perfect for warm, comforting moments.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Bread:

• 8 slices of brioche bread
• 2 tablespoons unsalted butter

Creamy Filling:

• 115 grams cream cheese, softened
• 2 tablespoons powdered sugar
• 120 grams fresh strawberries, thinly sliced
• 60 milliliters strawberry preserves

Egg Coating:

• 2 large eggs
• 45 milliliters whole milk

Final Touch:

• Powdered sugar, for dusting

Instructions

1. Make the Filling: In a bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy to create the creamy filling that complements the fresh strawberries.
2. Assemble the Sandwiches: Spread the cream cheese mixture evenly on four slices of brioche bread, leaving a small border around the edges. Layer the thinly sliced fresh strawberries on top, add a spoonful of strawberry preserves over the strawberries, then cover each with another slice of brioche. Gently press the sandwiches to seal them without squishing the filling.
3. Prepare the Egg Coating: In a shallow dish, whisk together the two large eggs and whole milk until fully blended, creating a smooth egg wash for coating the sandwiches.
4. Coat the Sandwiches: Dip each assembled sandwich into the egg mixture, making sure to coat both sides completely for an even golden crust when frying.
5. Pan-Fry: Heat the unsalted butter in a nonstick skillet over medium heat until melted and hot. Fry the sandwiches for 2 to 3 minutes on each side, or until they turn crisp and golden brown. Remove and place on paper towels to drain any excess butter.
6. Serve: Dust the fried sandwiches with powdered sugar, slice each diagonally for a pretty presentation, and serve immediately while warm to enjoy the melty, creamy, and fruity filling.

Notes

• Use brioche bread for its rich, buttery flavor and soft texture which crisps well when fried.
• Make sure the cream cheese is well softened for easier spreading and better texture.
• Fresh strawberries can be substituted with frozen if fresh are out of season, but thaw and drain them first to avoid sogginess.
• Adjust the amount of strawberry preserves based on your preferred sweetness level.
• Use a nonstick skillet to prevent the sandwiches from sticking and to get an even golden crust.
• Serve immediately after frying for optimal texture; leftovers may become soggy.

Keywords: fried cheesecake sandwiches, strawberry cheesecake, pan fried dessert, brioche sandwich, sweet sandwich dessert