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Fried Sliced Mushrooms with Ranch Recipe

4.7 from 52 reviews

Crispy, golden fried sliced mushrooms coated in seasoned flour, eggs, and breadcrumbs, served with cool and creamy ranch dressing for a perfect appetizer or snack.

Ingredients

Scale

Mushrooms

  • 1 pound fresh mushrooms, sliced

Breading Mixture

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Coating

  • 2 eggs, beaten
  • 1 cup breadcrumbs

Other

  • Vegetable oil for frying
  • Ranch dressing for serving

Instructions

  1. Clean and slice mushrooms: Rinse the fresh mushrooms under cold water to remove any dirt, then slice them evenly to ensure consistent cooking.
  2. Prepare breading mixture: In a medium bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper, whisking them together until well mixed.
  3. Coat mushrooms: Dip each mushroom slice first into the flour mixture, making sure it is well covered, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.
  4. Heat oil: Pour vegetable oil into a large skillet to a depth of about 1/2 inch and heat over medium heat until shimmering but not smoking.
  5. Fry mushrooms: Fry the coated mushroom slices in batches to avoid overcrowding, cooking each side for about 3-4 minutes or until they turn golden brown and crispy.
  6. Drain excess oil: Remove the mushrooms using a slotted spoon or tongs and place them on paper towels to drain off excess oil.
  7. Serve: Serve the fried mushroom slices hot alongside a bowl of ranch dressing for dipping.

Notes

  • Use fresh mushrooms for the best texture and flavor.
  • Maintain the oil temperature to ensure crispy, non-greasy mushrooms.
  • You can substitute panko breadcrumbs for extra crunch.
  • Keep fried mushrooms warm in a low oven if preparing in batches.
  • This recipe pairs well with other dipping sauces like spicy mayo or blue cheese dressing.

Keywords: fried mushrooms, crispy mushrooms, mushroom appetizer, ranch dipping, breaded mushrooms