Fried Sliced Mushrooms with Ranch Recipe

Introduction

Crispy fried sliced mushrooms make a delightful appetizer or snack, perfect for any occasion. Coated in a seasoned batter and served with creamy ranch dressing, they offer a flavorful crunch that’s hard to resist.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for frying
• Ranch dressing for serving

Instructions

1. Step 1: Clean the mushrooms thoroughly and slice them evenly.
2. Step 2: In a bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
3. Step 3: Dip each mushroom slice first into the flour mixture, then into the beaten eggs, and finally coat them with breadcrumbs.
4. Step 4: Heat vegetable oil in a large skillet over medium heat until shimmering.
5. Step 5: Fry the mushroom slices in batches, cooking for about 3-4 minutes per side or until golden brown and crispy.
6. Step 6: Remove the mushrooms from the oil and drain on paper towels to remove excess oil.
7. Step 7: Serve the fried mushrooms hot with ranch dressing for dipping.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the flour mixture.
• Use panko breadcrumbs for an even crispier texture.
• Try serving with other dips like garlic aioli or spicy ketchup for variety.
• If you prefer baked mushrooms, brush them with oil and bake at 400°F until crispy.

Storage

Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to retain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, button mushrooms, cremini, or baby bella mushrooms work well. Just adjust slicing thickness to ensure even frying.

Is it necessary to use eggs in the coating?

Eggs help the breadcrumbs adhere better to the mushrooms, but you can substitute with a buttermilk or milk mixture if preferred.

Fried Sliced Mushrooms with Ranch Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

Crispy, golden fried sliced mushrooms coated in seasoned flour, eggs, and breadcrumbs, served with cool and creamy ranch dressing for a perfect appetizer or snack.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 1 pound fresh mushrooms, sliced

Breading Mixture

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Coating

• 2 eggs, beaten
• 1 cup breadcrumbs

Other

• Vegetable oil for frying
• Ranch dressing for serving

Instructions

1. Clean and slice mushrooms: Rinse the fresh mushrooms under cold water to remove any dirt, then slice them evenly to ensure consistent cooking.
2. Prepare breading mixture: In a medium bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper, whisking them together until well mixed.
3. Coat mushrooms: Dip each mushroom slice first into the flour mixture, making sure it is well covered, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.
4. Heat oil: Pour vegetable oil into a large skillet to a depth of about 1/2 inch and heat over medium heat until shimmering but not smoking.
5. Fry mushrooms: Fry the coated mushroom slices in batches to avoid overcrowding, cooking each side for about 3-4 minutes or until they turn golden brown and crispy.
6. Drain excess oil: Remove the mushrooms using a slotted spoon or tongs and place them on paper towels to drain off excess oil.
7. Serve: Serve the fried mushroom slices hot alongside a bowl of ranch dressing for dipping.

Notes

• Use fresh mushrooms for the best texture and flavor.
• Maintain the oil temperature to ensure crispy, non-greasy mushrooms.
• You can substitute panko breadcrumbs for extra crunch.
• Keep fried mushrooms warm in a low oven if preparing in batches.
• This recipe pairs well with other dipping sauces like spicy mayo or blue cheese dressing.

Keywords: fried mushrooms, crispy mushrooms, mushroom appetizer, ranch dipping, breaded mushrooms