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French Toast Muffins Recipe

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★★★★★

4.9 from 251 reviews

These French Toast Muffins are a delightful twist on traditional French toast, perfectly portioned for an easy grab-and-go breakfast or snack. Made with brioche bread soaked in a cinnamon-vanilla egg mixture and topped with a crumbly brown sugar streusel, these muffins bake to golden perfection with a soft, custardy inside and a sweet, crunchy topping. Optional blueberries add a burst of fresh flavor and color.

Ingredients

Scale

French Toast Mixture

  • 6 large eggs
  • 1 1/2 cups whole milk (or dairy-free alternative)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 loaf brioche bread (about 12–14 slices), cut into 1 to 1 1/2 inch pieces
  • 3/4 cup blueberries (optional)

Streusel Topping

  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Preheat the Oven. Set your oven to 350°F (175°C) to warm up while you prepare the muffin mixture.
  2. Mix the Egg Base. In a large bowl, whisk together the eggs, whole milk, brown sugar, cinnamon, and vanilla extract until fully combined and smooth.
  3. Prepare the Bread. Cut the brioche bread into chunks about 1 to 1 1/2 inches in size to fit neatly into muffin tins.
  4. Soak the Bread and Blueberries. Add the bread pieces and optional blueberries into the egg mixture. Gently stir to ensure the bread soaks up all the flavorful liquid for several minutes.
  5. Fill the Muffin Tins. Grease or line your muffin tins. Spoon the soaked bread and egg mixture into each muffin cup, pressing down lightly to remove any air pockets and help the mixture compact.
  6. Prepare the Streusel Topping. In a small bowl, mix together the flour, melted butter, brown sugar, vanilla, and a pinch of sea salt. If the mixture feels too wet, sprinkle in a teaspoon or two of extra flour until crumbly. Sprinkle this mixture evenly over the top of each muffin.
  7. Bake the Muffins. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the sides are set without wetness. The muffins will puff up during baking and then settle as they cool.
  8. Cool and Serve. Allow the French Toast Muffins to cool for several minutes before removing from the tins. Serve warm or store leftovers in the refrigerator or freezer.

Notes

  • Using brioche bread adds a rich, buttery flavor that enhances the taste and texture.
  • If you prefer a dairy-free version, substitute the whole milk with almond, oat, or soy milk.
  • Blueberries are optional but add a nice fruity contrast; feel free to substitute with other berries or dried fruit.
  • Pressing the bread mixture firmly into the muffin tin helps achieve a cohesive muffin with great texture.
  • Store leftovers wrapped tightly in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat muffins gently in a microwave or oven before serving to regain softness and warmth.

Keywords: French Toast Muffins, breakfast muffins, baked French toast, brioche breakfast, cinnamon vanilla muffins, easy breakfast recipe

Find it online: https://delishfamilyrecipe.com/french-toast-muffins-recipe/