French Dip Squares Recipe

Introduction

French Dip Squares are a fun and easy twist on the classic sandwich, perfect for parties or a cozy dinner. Layers of roast beef, melted Swiss cheese, and savory onion soup seasoning are baked between flaky crescent rolls. Dip each bite into warm beef broth for an irresistible combination.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Step 7: While the squares bake, warm the beef broth in a small pot over medium heat to use as a dipping sauce.
8. Step 8: Allow the baked French Dip Squares to cool slightly, then cut into squares.
9. Step 9: Serve the squares warm with the heated beef broth for dipping. Enjoy!

Tips & Variations

• Use provolone or cheddar cheese instead of Swiss for a different flavor profile.
• For extra richness, add a thin layer of horseradish sauce on top of the roast beef before adding cheese.
• If you prefer a crispier crust, brush the top layer with a little extra melted butter before baking.
• Leftover squares can be reheated in the oven to keep the crust flaky.

Storage

Store any leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through. Store any leftover beef broth in the fridge for up to 2 days and reheat gently on the stove or in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread instead of crescent rolls?

While fresh bread can work, crescent rolls provide a flaky and tender texture that’s ideal for this recipe. If using fresh bread, choose soft rolls and adjust baking time accordingly.

Is it necessary to use beef broth for dipping?

The beef broth adds authentic juicy flavor to each bite, but if you prefer, you can serve the squares without it or substitute with a simple au jus sauce or gravy.

French Dip Squares Recipe

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4.6 from 78 reviews

French Dip Squares are a deliciously easy appetizer or snack featuring layers of tender roast beef and melted Swiss cheese sandwiched between flaky crescent roll dough. Baked to golden perfection and served with a warm, savory beef broth for dipping, these bite-sized treats combine hearty flavors with a satisfying, flaky texture that’s perfect for parties, game days, or casual gatherings.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Broth

• 1 cup beef broth

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray to ensure easy removal of the baked squares.
2. Prepare the base layer: Roll out one can of crescent rolls evenly into the baking dish, carefully pressing all seams together to create one smooth, even dough layer at the bottom.
3. Add the filling: Layer the deli-sliced roast beef evenly over the dough base, then sprinkle one cup of grated Swiss cheese evenly on top of the beef for a generous cheesy layer.
4. Make the sauce mixture: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Mix well and then drizzle this savory mixture evenly over the cheese layer.
5. Top with dough: Roll out the second can of crescent rolls and place it carefully over the beef and cheese layers to cover fully. Pinch together all the seams gently to make a smooth, sealed top layer.
6. Bake: Place the assembled dish in the preheated oven and bake for 15-20 minutes, or until the crescent dough is puffed up and golden brown on top, and fully cooked through.
7. Heat the dipping broth: While the squares bake, warm the beef broth in a small pot over medium heat until hot and ready for serving alongside the squares.
8. Cool and cut: Remove the baked dish from the oven and let it cool slightly. Once cooled enough to handle, cut into squares suitable for serving.
9. Serve and enjoy: Present the French Dip Squares with a small bowl of warm beef broth for dipping. Enjoy these tasty, flaky squares as a hearty appetizer or snack.

Notes

• Ensure the crescent roll seams are well pressed to avoid filling leakage during baking.
• You can substitute Swiss cheese with provolone or mozzarella if preferred.
• For extra flavor, add a sprinkle of fresh herbs like thyme or parsley to the onion soup mix sauce.
• Keep the beef broth warm throughout serving for the best dipping experience.
• French Dip Squares are best served fresh but can be reheated gently in the oven or microwave.

Keywords: French Dip Squares, crescent roll recipe, roast beef appetizer, beef and cheese squares, party appetizers, easy baked snacks