Frank’s Red Hot Buffalo Chicken Dip Recipe

If you love the fiery kick of buffalo wings but want something shareable and utterly irresistible, Frank’s Red Hot Buffalo Chicken Dip is your perfect answer. This creamy, cheesy dip bursts with the bold flavors of Frank’s RedHot sauce combined with tender shredded chicken and melty cheeses that create a heavenly, comforting dish that’s guaranteed to be the star at any gathering. Whether you’re heading to a game day party or just craving a cozy snack, this dip packs the punch and warmth every buffalo lover dreams of.

Ingredients You’ll Need

Getting this Frank’s Red Hot Buffalo Chicken Dip just right starts with simple, trusty ingredients that each play a vital role. From creamy to tangy to spicy, every component builds layers of flavor and texture you won’t want to miss.

• Shredded cooked chicken: The hearty base that lends protein and soaks up all the delicious sauces perfectly.
• Cream cheese, softened: Adds rich, velvety creaminess that binds everything together smoothly.
• Frank’s RedHot sauce: The signature spicy, tangy heat that defines this dish’s iconic buffalo flavor.
• Ranch or blue cheese dressing: Balances the heat with cool, creamy notes and a touch of zest.
• Shredded cheddar cheese: Gives sharpness and that classic melted cheese delight.
• Shredded mozzarella cheese: Brings that luscious stretch and mild cheesiness to make every bite gooey.

How to Make Frank’s Red Hot Buffalo Chicken Dip

Step 1: Preheat and Prepare

The perfect dip needs a perfect oven temperature. Start by preheating your oven to 350°F (175°C), ensuring it’s ready to create that irresistible bubbly and golden finish you’re after.

Step 2: Blend the Base Ingredients

In a large mixing bowl, combine the shredded chicken with softened cream cheese, Frank’s RedHot sauce, and your choice of ranch or blue cheese dressing. Mix everything thoroughly until you get a well-blended, creamy, and spicy base that promises each spoonful bursts with flavor.

Step 3: Incorporate Half the Cheese

Stir in half of the shredded cheddar and mozzarella cheeses. This helps to integrate the cheesy goodness evenly throughout, adding gooey comfort with every bite.

Step 4: Transfer and Top

Spread the mixture evenly into a baking dish, making sure it’s level to bake uniformly. Sprinkle the remaining cheddar and mozzarella cheeses on top for that irresistible melted crust that everyone loves.

Step 5: Bake to Perfection

Bake the dip for 20 to 25 minutes or until it’s bubbling hot and the cheese on top turns golden and slightly crispy. This step transforms the creamy mixture into a mouthwatering masterpiece that’s perfect for dipping.

How to Serve Frank’s Red Hot Buffalo Chicken Dip

Garnishes

A sprinkle of chopped fresh parsley or green onions not only adds a fresh pop of color but also a gentle herbal note that contrasts wonderfully with the rich, spicy dip.

Side Dishes

Offer an array of dippers like crunchy tortilla chips, crisp celery sticks, or salty crackers. These provide delightful textures and help mellow the heat while keeping each bite exciting and satisfying.

Creative Ways to Present

For a festive touch, serve the dip in a hollowed-out bread bowl or alongside a platter of fresh veggies arranged in a vibrant display. You can even try stuffing jalapeño poppers with the dip for an exciting twist that’ll wow your crowd.

Make Ahead and Storage

Storing Leftovers

Leftover Frank’s Red Hot Buffalo Chicken Dip stores beautifully in an airtight container in the refrigerator for up to four days, making it an easy, delicious option for next-day snacking or lunches.

Freezing

If you want to save some for later, this dip freezes well. Just place it in a freezer-safe container and it will keep for up to three months. Thaw it overnight in the fridge before reheating for best texture.

Reheating

Warm up your leftover dip in the oven at 350°F until hot and bubbly or microwave it in short bursts, stirring in between, to keep the cheese melted and creamy without drying out.

FAQs

Can I use rotisserie chicken for this dip?

Absolutely! Rotisserie chicken works perfectly because it’s already cooked and flavorful, which makes the preparation even easier without sacrificing taste.

Is there a way to make this dip less spicy?

You can cut back on the Frank’s RedHot sauce or mix in a little extra ranch or cream cheese to tame the heat while still keeping the signature flavor.

Can I make this dip vegan or dairy-free?

While the original recipe relies heavily on dairy, you could experiment with vegan cream cheese, dairy-free cheeses, and a plant-based ranch to create a similar indulgent texture and flavor.

What’s the best type of cheese to use?

Cheddar and mozzarella are the classics here because they provide sharpness and meltiness, but feel free to mix in pepper jack for a bit more bite or smoked cheeses for depth.

Can I prepare this dip ahead of time?

Yes! Mix all the ingredients except the topping cheese and store it in the fridge. When you’re ready to bake, just spread the mixture in the dish, top with cheese, and bake as usual.

Final Thoughts

This Frank’s Red Hot Buffalo Chicken Dip is a genuine crowd-pleaser that brings warmth, spice, and cheesy comfort to any occasion. Once you try this recipe, it’s going to secure a permanent spot as your go-to party starter or cozy night-in treat. So grab your favorite dippers and dig in — this dip is pure, finger-licking joy in every bite.

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