Filet Mignon with Garlic Herb Butter Recipe
A deliciously tender and flavorful Filet Mignon seared to perfection, topped with a savory garlic herb butter that enhances the meat’s natural richness. This elegant steak recipe is perfect for special occasions or an indulgent dinner, combining simple ingredients with classic technique for outstanding results.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 23 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Steak
- 2 filet mignon steaks (6–8 ounces each)
- Kosher salt and freshly cracked black pepper, to taste
- 1 tablespoon olive oil
Garlic Herb Butter
- 1/2 cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Make the garlic herb butter: In a bowl, thoroughly mix the softened unsalted butter with minced garlic, chopped fresh parsley, and chopped fresh thyme until fully combined. Shape the butter into a compact log using parchment paper, then refrigerate it for at least one hour to firm up and allow the flavors to meld.
- Prepare the filet mignon: Remove the steaks from the fridge and let them come to room temperature for about 20-30 minutes. This step ensures even cooking. Season both sides generously with kosher salt and freshly cracked black pepper.
- Heat the skillet and sear the steaks: Warm the olive oil in a cast-iron skillet over medium-high heat until shimmering. Add the filets and sear for 3-4 minutes on each side, aiming for a medium-rare doneness. This forms a flavorful crust while keeping the inside tender.
- Add garlic herb butter: In the last minute of cooking, place dollops of the prepared garlic herb butter on top of each steak, allowing it to melt and infuse the meat with aromatic herbs and garlic.
- Rest the steaks: Remove the skillet from heat, transfer the filets to a plate, and tent loosely with foil. Let them rest for five minutes to redistribute the juices, ensuring a moist and flavorful bite.
Notes
- Letting the steak come to room temperature before cooking helps cook the meat evenly.
- Use a cast-iron skillet for best results as it retains heat well and creates a great sear.
- The garlic herb butter can be made ahead of time and stored in the refrigerator for up to one week or frozen for longer storage.
- Adjust cooking time if you prefer your steak more or less done.
- Resting the steak after cooking is crucial for juicy results.
Keywords: Filet Mignon, Garlic Herb Butter, Steak, Pan-Seared Steak, Easy Steak Recipe, Cast Iron Skillet
