Elote Deviled Eggs Recipe
Elote Deviled Eggs are a delicious twist on traditional deviled eggs, inspired by the flavors of Mexican street corn. Creamy egg yolk filling is mixed with mayonnaise, sour cream, lime juice, and spices, then topped with crumbled cotija cheese, red onion, jalapeño, chipotle mayo, and a sprinkle of paprika for a flavorful and colorful appetizer perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Eggs and Filling
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Toppings
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo (mayonnaise mixed with chipotle peppers in adobo sauce)
- Paprika for garnish
Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-12 minutes. Drain the hot water and rinse eggs with cold water to stop cooking.
- Peel and Slice: Peel the cooled eggs carefully and slice each egg in half lengthwise. Set the egg whites on a serving platter, and place the yolks in a medium-sized bowl.
- Prepare the Filling: Mash the yolks with a fork until smooth. Add the mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, and garlic powder. Mix thoroughly until fully combined and creamy.
- Season the Filling: Add salt and black pepper to taste, mixing well to ensure balanced flavor.
- Fill the Egg Whites: Spoon or pipe the prepared yolk mixture back into the hollowed halves of the egg whites, evenly distributing the filling.
- Add Toppings: In a small bowl, combine the crumbled cotija cheese, diced red onion, and diced jalapeño if using. Sprinkle this mixture evenly over the filled eggs for texture and flavor.
- Drizzle Chipotle Mayo: Drizzle a small amount of chipotle mayo over each egg to add a smoky, spicy finish.
- Garnish and Serve: Lightly sprinkle paprika over the eggs for a vibrant color and subtle smoky taste. Serve immediately or keep chilled until ready to enjoy.
Notes
- For easier peeling, use eggs that are at least a few days old rather than very fresh eggs.
- Adjust the amount of jalapeño and chipotle mayo to control the heat level.
- Chilling the eggs before peeling helps prevent the whites from tearing.
- You can prepare the filling ahead of time and refrigerate it; assemble just before serving to keep eggs fresh.
- Cotija cheese can be substituted with feta if unavailable, but cotija offers the signature Mexican flavor.
Keywords: elote deviled eggs, Mexican appetizer, deviled eggs recipe, party appetizer, deviled eggs with cotija, chipotle mayo deviled eggs
Find it online: https://delishfamilyrecipe.com/elote-deviled-eggs-recipe/
