Easy Zero Sugar Greek Yogurt Brownies Recipe
Introduction
These easy zero sugar brownies use Greek yogurt for a moist, rich texture without added sugar. With wholesome ingredients and a delicious chocolate flavor, they make a perfect guilt-free treat for any occasion.
Ingredients
- 1/2 cup sweetener (sugar-free)
- 1 cup plain Greek yogurt (full-fat for richness)
- 1/2 cup chopped chocolate (roughly chopped, such as Ghirardelli 60% cacao)
- 1 cup chocolate chips (optional for texture variation)
- 1/2 teaspoon baking soda
- 1/2 cup milk (such as unsweetened almond milk)
- 1/2 cup cocoa powder (unsweetened)
- 3/4 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, letting the paper extend over the edges for easy removal. Set the pan aside.
- Step 2: Place the chopped chocolate in a microwave-safe bowl. Melt in short bursts, stirring occasionally until smooth. Let it cool for 1-2 minutes, then whisk in the Greek yogurt and sweetener until smooth. Transfer this mixture to a large mixing bowl.
- Step 3: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined to avoid overmixing. Pour in the milk and mix until the batter is fully incorporated. Fold in chocolate chips if using.
- Step 4: Pour the batter into the prepared baking pan and smooth the surface with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out nearly clean.
- Step 5: Remove the brownies from the oven and let them cool in the pan for 10 minutes. Use the parchment overhang to lift the brownies out and transfer to a wire rack to cool completely before slicing.
Tips & Variations
- Use full-fat Greek yogurt for a richer, fudgier texture.
- Try swapping regular milk for almond or oat milk to make this recipe dairy-free.
- For a nutty twist, fold in chopped walnuts or pecans along with the chocolate chips.
- Don’t overmix the batter to keep your brownies tender and moist.
Storage
Store the cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of a sugar-free sweetener?
Yes, you can substitute regular sugar in equal amounts, but this will increase the sugar content. Adjust according to your preference.
Will these brownies be cakey or fudgy?
Thanks to the Greek yogurt and carefully balanced ingredients, these brownies have a moist, fudgy texture rather than a cakey one.
PrintEasy Zero Sugar Greek Yogurt Brownies Recipe
These Easy Zero Sugar Brownies with Greek Yogurt offer a rich, moist, and delicious chocolate treat without any added sugar. Using Greek yogurt adds moisture and a slight tang while keeping the brownies healthier. The recipe blends melted dark chocolate with wholesome ingredients and a sugar substitute to create indulgent brownies that fit a sugar-free lifestyle perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies (3×3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Wet Ingredients
- 1/2 cup sweetener (sugar-free, white or brown sugar alternative)
- 1 cup plain Greek yogurt (full-fat recommended for richness)
- 1/2 cup chopped chocolate (such as Ghirardelli 60% cacao bars, roughly chopped)
Dry Ingredients and Additions
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup unsweetened cocoa powder (e.g., Hershey’s)
- 1/2 tsp baking soda
- 1/2 cup milk (can be unsweetened almond milk or preferred milk)
- 1 cup chocolate chips (optional, for texture variation)
Instructions
- Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, extending the paper slightly over the edges to make removal easier later. Set the pan aside.
- Melt Chocolate and Combine Wet Ingredients: Place 1/2 cup chopped chocolate into a microwave-safe bowl. Melt in short bursts in the microwave, stirring occasionally until smooth. Allow it to cool slightly for 1-2 minutes. Then, add 1 cup Greek yogurt and 1/2 cup sweetener to the melted chocolate. Whisk this combination until smooth and well incorporated. Transfer this wet mixture to a large mixing bowl.
- Mix Dry Ingredients and Combine with Wet Ingredients: To the wet mixture, add 3/4 cup flour, 1/2 cup cocoa powder, and 1/2 teaspoon baking soda. Stir gently until just combined to avoid overmixing. Pour in 1/2 cup milk and mix until fully incorporated into a smooth batter. If using, fold in 1 cup chocolate chips gently to evenly distribute.
- Bake the Brownies: Transfer the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs, indicating doneness.
- Cool the Brownies: After baking, remove the pan from the oven and let the brownies cool in the pan for about 10 minutes. Then, carefully lift the brownies out using the parchment paper edges and place them on a wire rack to cool completely before cutting into squares. Serve and enjoy!
Notes
- Using full-fat Greek yogurt adds richness, but low-fat options can be used for a lighter version.
- Choose your favorite sugar-free sweetener that measures like sugar for best texture results.
- If you prefer gluten-free, substitute regular flour with a gluten-free all-purpose blend.
- Chocolate chips are optional but recommended for added texture contrast.
- Watch baking times closely as ovens vary; avoid overbaking for fudgy brownies.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: zero sugar brownies, Greek yogurt brownies, sugar-free dessert, healthy brownies, low calorie brownies, chocolate brownies, no sugar added
