Easy Texas Roadhouse Butter Chicken Skillet Recipe
This Easy Texas Roadhouse Butter Chicken Skillet recipe offers a delicious, creamy, and flavorful chicken dish made with simple ingredients like butter, heavy cream, and aromatic spices. Perfect for a quick and satisfying weeknight dinner, this skillet meal combines tender chicken with a rich and savory sauce inspired by classic Texas Roadhouse flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Chicken and Seasoning
- 2 large chicken breasts, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
Sauce and Cooking
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Heat butter: In a large skillet over medium heat, melt 2 tablespoons of butter until it’s hot and ready for cooking.
- Sauté onions: Add the diced onion to the skillet and cook until softened and translucent, about 3-4 minutes, stirring occasionally to prevent burning.
- Season chicken: While onions cook, season the chicken pieces evenly with garlic powder, paprika, salt, pepper, and dried thyme to infuse flavor.
- Cook chicken: Add the seasoned chicken pieces to the skillet and cook them until they’re golden brown on all sides, approximately 6-8 minutes, turning as needed for even cooking.
- Add broth and simmer: Pour in 1/2 cup of chicken broth and allow the mixture to simmer for 5 minutes. This helps the chicken cook through and the flavors to meld.
- Incorporate cream and thicken: Reduce the heat to low and stir in 1/2 cup of heavy cream. Allow the sauce to thicken slightly, about 5 minutes, stirring occasionally to create a creamy texture.
- Garnish and serve: Once the sauce has thickened, garnish with fresh herbs if desired and serve the dish warm, perfect over rice, mashed potatoes, or with a side of vegetables.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- For added flavor, fresh garlic can be used instead of garlic powder.
- Adjust seasoning to taste, adding more paprika or herbs as preferred.
- This dish pairs well with steamed vegetables, rice, or crusty bread.
- Ensure chicken is cooked thoroughly by checking that internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Texas Roadhouse butter chicken, creamy chicken skillet, easy chicken recipes, quick dinner, skillet butter chicken
