If you’re craving a dish that brings together creamy, buttery goodness with tender, flavorful chicken all cooked effortlessly in one pan, then you have to try this Easy Texas Roadhouse Butter Chicken Skillet Recipe. It’s not only packed full of rich flavors but comes together quickly, making it perfect for weeknight dinners or anytime you want something hearty and satisfying without a ton of fuss. The marriage of butter, cream, and gentle spices transforms simple chicken breasts into a comforting skillet meal that feels just right every time.

Easy Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Easy Texas Roadhouse Butter Chicken Skillet Recipe lies in its simplicity. Each ingredient has a key role, from the creamy textures to the aromatic herbs, creating a balanced dish that’s bursting with flavor and color.

2 large chicken breasts, cut into pieces: The star protein, tender and juicy when cooked just right.
2 tablespoons butter: Adds that rich, silky base for the sauce and helps cook the chicken beautifully.
1/2 cup heavy cream: Creates the luscious, velvety sauce that wraps around every bite.
1 teaspoon garlic powder: Brings a warm, savory depth that pairs perfectly with the buttery notes.
1 teaspoon paprika: Adds subtle smokiness and a gorgeous color to the dish.
1 small onion, diced: Provides sweetness and texture, softening as it cooks in butter.
Salt and pepper to taste: Simple seasonings that elevate all the other ingredients.
1/2 cup chicken broth: Adds moisture and a savory backbone to the sauce.
1 teaspoon dried thyme: Offers a lovely herbal note that brightens the creamy sauce.

How to Make Easy Texas Roadhouse Butter Chicken Skillet Recipe

Step 1: Sauté the Onions in Butter

Start by heating the butter in a large skillet over medium heat. Once melted, add the diced onions and cook them until they become soft and translucent. This step releases the sweet flavors that form the foundation of the skillet’s delicious sauce.

Step 2: Season the Chicken

While the onions cook, season your chicken pieces with garlic powder, paprika, salt, and pepper. These spices are essential for building flavor that will permeate every bite, infusing the chicken with that signature comforting taste.

Step 3: Brown the Chicken

Add the seasoned chicken pieces to the skillet, placing them in a single layer. Cook until the chicken turns golden brown on all sides. This caramelization creates a wonderful texture and adds depth to the overall flavor profile.

Step 4: Simmer in Chicken Broth

Pour in the chicken broth and allow the mixture to simmer gently for about 5 minutes. The broth helps deglaze the pan, picking up all those flavorful bits stuck to the bottom, while gently cooking the chicken through.

Step 5: Stir in Heavy Cream and Herbs

Reduce the heat to low and pour in the heavy cream. Sprinkle in the dried thyme, then stir everything together. Let the sauce thicken beautifully, about 5 minutes, creating a rich and creamy coating that clings perfectly to every tender chicken piece.

How to Serve Easy Texas Roadhouse Butter Chicken Skillet Recipe

Garnishes

To finish this Easy Texas Roadhouse Butter Chicken Skillet Recipe, sprinkle freshly chopped herbs like parsley or thyme on top. They add a fresh burst of color and a bright contrast to the creamy sauce, making your plate look as delightful as it tastes.

Side Dishes

This skillet shines when paired with simple sides. Creamy mashed potatoes, fluffy rice, or buttery garlic bread make excellent companions, soaking up every bit of that luscious butter sauce. Light steamed veggies or a crisp salad can provide a refreshing balance as well.

Creative Ways to Present

For a fun twist, serve this butter chicken over a bed of cauliflower rice to keep it low-carb, or spoon it over buttered noodles for an indulgent comfort meal. You could even turn it into a hearty wrap by adding some fresh greens and warm tortillas for a casual dinner option everyone will love.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer the leftover Easy Texas Roadhouse Butter Chicken Skillet Recipe into an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days, making a perfect ready-to-eat meal for busy days.

Freezing

If you want to save it longer, this dish freezes well. Portion it into freezer-safe containers, and it will keep for up to 2 months. Just make sure to thaw overnight in the fridge before reheating to preserve the creamy sauce texture.

Reheating

Reheat the leftovers gently on the stovetop or in the microwave, stirring occasionally to keep the sauce smooth and prevent it from separating. Adding a splash of chicken broth or cream when reheating can help refresh the sauce and maintain that lovely richness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor, especially if you like darker meat. Just adjust the cooking time slightly to ensure they’re cooked through.

Is this recipe very spicy?

No, this Easy Texas Roadhouse Butter Chicken Skillet Recipe is mild and savory, thanks to the gentle use of paprika and garlic powder. You can always add a pinch of cayenne if you want a little kick.

Can I make this dairy-free?

Yes! Substitute the butter for coconut oil or a dairy-free spread and use coconut cream or another non-dairy cream alternative to keep it creamy without the dairy.

What type of pan works best for this recipe?

A large non-stick or cast-iron skillet works best, as it retains heat evenly and helps brown the chicken beautifully while preparing the sauce right in the same pan.

How do I get the sauce extra thick?

If you prefer a thicker sauce, simply let it simmer a bit longer uncovered, stirring occasionally, to reduce and concentrate the cream and broth mixture.

Final Thoughts

This Easy Texas Roadhouse Butter Chicken Skillet Recipe is one of those dishes you’ll come back to time and again because it’s so comforting, easy, and downright delicious. Whether you’re cooking for family or craving a cozy solo meal, this skillet recipe makes whipping up a restaurant-worthy dinner feel totally doable. Give it a try—you might just discover your new favorite go-to!