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Easy Taco Pizza Recipe

Easy Taco Pizza Recipe
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★★★★★

4.9 from 21 reviews

This Easy Taco Pizza combines the bold flavors of seasoned ground beef, refried beans, and melty cheddar cheese on a crispy crescent roll crust. Topped with fresh tomatoes, black olives, and green onions, this quick and tasty recipe is perfect for a family dinner or game day snack.

Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef
  • 1 envelope taco seasoning mix

Crust

  • 2 (8 oz) cans Pillsbury crescent rolls

Beans and Cheese

  • 1 (16 oz) can refried beans
  • 2–3 cups shredded cheddar cheese or Mexican blend cheese

Fresh Toppings

  • ½ cup chopped tomatoes
  • ¼ cup sliced black olives
  • 4 chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crust.
  2. Cook Ground Beef: Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes until fully cooked; drain any excess fat to avoid greasiness.
  3. Add Taco Seasoning: Return the beef to the skillet, add 1 envelope of taco seasoning mix along with ½ to 2/3 cup of water, and simmer while stirring occasionally until most of the liquid evaporates, allowing the flavors to concentrate.
  4. Unroll Crescent Rolls: Unroll the 2 cans of crescent rolls into rectangles and press them into an 11.5×16.5 inch jelly roll pan, making sure to press the dough ½ inch up the edges to form the crust’s border.
  5. Bake the Crust: Bake the crust in the preheated oven for 11-13 minutes until it turns golden brown and firm enough to hold toppings.
  6. Heat Refried Beans: Microwave the 16 oz can of refried beans for 1 minute to soften them for easy spreading.
  7. Spread Refried Beans: Evenly spread the warmed refried beans over the baked crescent roll crust, creating a flavorful base layer.
  8. Add Ground Beef: Spoon the seasoned ground beef evenly over the refried beans layer to balance the flavors.
  9. Add Cheese: Sprinkle 2-3 cups of shredded cheddar or Mexican blend cheese evenly over the beef to create a melty, cheesy topping.
  10. Add Fresh Toppings: Distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions evenly over the cheese for added freshness and color.
  11. Final Bake: Return the taco pizza to the oven and bake for 3-6 minutes until the cheese melts and bubbles beautifully.
  12. Slice and Serve: Let the pizza cool for a few minutes, then slice into squares or rectangles and serve hot for the best taste experience.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Use a Mexican cheese blend for more authentic taco flavors.
  • Add jalapeños or hot sauce for a spicy kick.
  • Serve with sour cream or guacamole on the side for extra flavor.
  • For a crispier crust, bake the crescent dough a couple of minutes longer before adding toppings.

Nutrition

Keywords: taco pizza, easy pizza recipe, crescent roll pizza, ground beef pizza, Mexican pizza, appetizer, game day snack

Find it online: https://delishfamilyrecipe.com/easy-taco-pizza-recipe/