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Easy Pumpkin Hummus Recipe

4.8 from 55 reviews

This Easy Pumpkin Hummus is a creamy and savory twist on traditional hummus, combining the rich flavors of canned pumpkin with chickpeas, tahini, and warm spices. It’s a perfect seasonal dip that’s smooth, slightly sweet, and nutritious, ideal for fall snacking or entertaining.

Ingredients

Scale

Hummus Ingredients

  • 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup pumpkin puree
  • 2 Tbsp tahini
  • 2 Tbsp lemon juice (about half a large lemon)
  • 2 cloves garlic
  • 1 tsp maple syrup
  • ½ tsp pumpkin pie spice
  • ½ tsp ground cumin
  • ½ tsp kosher salt (more to taste)
  • 2 Tbsp extra virgin olive oil
  • Optional: 1-2 ice cubes for creaminess

Instructions

  1. Prepare Chickpeas and Ingredients: Drain and thoroughly rinse the canned chickpeas to remove any excess salt or canning liquid. Gather all ingredients except the olive oil and place them into the bowl of a food processor or a high-speed blender.
  2. Blend Ingredients: Start blending the mixture. After about 30 seconds, slowly drizzle in the olive oil while the machine runs. Keep blending for approximately 2 to 3 minutes until the hummus becomes completely smooth and creamy. Use a spatula to scrape down the sides of the bowl as needed to ensure even blending.
  3. Add Ice Cubes for Extra Creaminess (Optional): Toward the end of blending, add 1 to 2 ice cubes to the hummus and continue blending until the desired creamy texture is achieved. This step is optional but recommended for a cooler, silkier dip.

Notes

  • Use canned pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
  • Adjust salt and spices according to taste preferences.
  • The hummus can be stored in an airtight container in the refrigerator for up to 4 days.
  • Serve with fresh vegetables, pita chips, or as a spread on sandwiches.
  • For a smoother texture, peel the chickpeas before blending, though this is optional and time-consuming.

Keywords: pumpkin hummus, easy hummus recipe, fall dip, pumpkin puree recipe, creamy hummus, healthy snack, vegetarian dip