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Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe
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★★★★★

4.7 from 27 reviews

This easy moist banana bread recipe is perfect for using ripe bananas to create a soft, flavorful loaf. With simple ingredients and straightforward steps, it yields a delicious treat that’s great for breakfast, snacks, or dessert.

Ingredients

Scale

Banana Bread Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
  2. Prepare Loaf Pan: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and make removal easier.
  3. Mash Bananas: In a large bowl, mash the ripe bananas with a fork until smooth and free of large lumps for an even texture.
  4. Combine Butter: Stir the melted butter into the mashed bananas until fully incorporated, which adds moisture and richness to the bread.
  5. Add Wet Ingredients: Mix in the sugar, beaten egg, and vanilla extract thoroughly to create a well-blended batter.
  6. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture and stir gently to distribute them evenly.
  7. Fold in Flour: Gradually add the all-purpose flour, stirring just until the dry ingredients are absorbed. Avoid overmixing to keep the bread tender.
  8. Pour Batter: Pour the batter into the prepared loaf pan, spreading it out evenly to ensure uniform baking.
  9. Bake: Bake the loaf for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
  10. Cool in Pan: Allow the bread to cool in the pan for about 10 minutes to set before removing it.
  11. Cool Completely: Transfer the banana bread to a wire rack to cool completely before slicing to maintain its moist texture and avoid crumbling.

Notes

  • Use very ripe bananas for the best flavor and sweetness.
  • Do not overmix the batter to keep the bread moist and tender.
  • You can add nuts or chocolate chips for extra texture and flavor.
  • Store banana bread tightly wrapped at room temperature for up to 3 days or refrigerate to keep it fresh longer.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: banana bread, easy banana bread, moist banana bread, quick bread, baking, homemade banana bread

Find it online: https://delishfamilyrecipe.com/easy-moist-banana-bread-recipe/