Easy Buttermilk Biscuits in the Air Fryer Recipe
These Easy Buttermilk Biscuits are perfect for a quick and delightful breakfast or snack. Made with simple pantry ingredients and cooked to golden perfection in an air fryer, they offer a flaky, buttery texture without the need to heat up your oven. Ready in under 20 minutes, these biscuits are a convenient and delicious way to enjoy a classic favorite with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 8-10 biscuits 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
Wet Ingredients
- ½ cup butter, softened and cubed (plus more for brushing on top)
- 1 cup buttermilk
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda, ensuring all ingredients are well incorporated for an even rise.
- Cut in Butter: Using a pastry cutter or a large fork, add the softened, cubed butter to the dry ingredients and mash until the mixture turns into a flaky crumble, which will give the biscuits their signature flakiness.
- Add Buttermilk and Knead: Stir in the buttermilk until the dough becomes moist. Transfer the dough to a floured surface and knead gently until smooth and slightly sticky, being careful not to overmix to keep the biscuits tender.
- Roll Out Dough: Roll the dough out to about ¾ inch thickness, preparing it for cutting.
- Cut Biscuit Shapes: Use a round cutter or a drinking glass to cut circles out of the dough, forming individual biscuits.
- Prepare Air Fryer Basket: Line the air fryer basket with parchment paper with holes punched to allow air circulation, preventing sticking while ensuring even cooking.
- Arrange Biscuits: Place the biscuits in a single layer in the air fryer basket, making sure they do not touch or overlap for even cooking.
- Brush with Butter and Air Fry: Brush melted butter over the tops of each biscuit. Cook the biscuits at 350°F (175°C) in the air fryer for 8-10 minutes until they turn golden brown and are cooked through.
- Serve: Carefully remove the biscuits from the air fryer and serve warm, optionally brushing with extra butter for added flavor.
Notes
- Make sure not to overknead the dough to maintain a light, flaky texture.
- Using parchment paper with holes in the air fryer prevents sticking while allowing proper airflow.
- For best results, do not overcrowd the air fryer basket; cook biscuits in batches if necessary.
- Serve biscuits warm with butter, honey, or your favorite jam.
Keywords: buttermilk biscuits, air fryer biscuits, easy biscuits, quick breakfast, flaky biscuits, homemade biscuits
