Easy Blackstone Steak Fajitas Recipe

If you are looking for a meal that brings sizzling excitement and loads of flavor to your table, this Easy Blackstone Steak Fajitas Recipe is an absolute must-try. The perfect harmony of tender, perfectly seasoned steak strips mingled with sweet bell peppers and onions creates a colorful and delicious dish that’s as fun to make as it is to eat. Whether you’re a fajita fanatic or just starting your Tex-Mex journey, this recipe captures all the vibrant tastes and textures that make steak fajitas a cherished meal for so many. Get ready to grab your tongs and turn up the heat on your Blackstone griddle because these fajitas are going to steal the show!

Ingredients You’ll Need

Sometimes the simplest ingredients make the most memorable meals, and this Easy Blackstone Steak Fajitas Recipe is no exception. Each component packs a punch in flavor or texture, ensuring your fajitas come together beautifully with ease.

• 1½ – 2 pounds Flank Steak, Skirt Steak, or Flat Iron: Thinly sliced against the grain for maximum tenderness and quick cooking.
• 2 Tablespoons Olive Oil or Avocado Oil: Essential for that perfect sear and to prevent sticking on the griddle.
• 1 Tablespoon Blackstone Tequila Lime Seasoning or Taco Seasoning: A zesty seasoning that infuses the steak with bright, tangy flavors.
• 1 teaspoon Garlic Powder: Adds savory depth without overpowering the other spices.
• 1 teaspoon Chili Powder (optional): For a gentle smoky kick that complements the steak beautifully.
• Salt and Pepper to Taste: To enhance all the natural flavors.
• 1 package Frontera Fajita Classic Skillet Sauce with Chipotle & Lime: Brings a tangy, smoky sauce that ties the entire dish together.
• 1 Bell Pepper (any color): Adds vibrant color and sweet crunch.
• 1 Large White Onion: Sliced for that caramelized sweetness once cooked.
• 12 Flour Tortillas (soft taco size): The perfect wrap for holding all the delicious fajita fillings.
• 2 Cups Grated Cheddar Cheese: Melts nicely over the hot steak and veggies.
• Toppings (Sour Cream, Guacamole, Pico, Lime Wedges, Fresh Cilantro): Your chance to customize every bite with creamy, fresh, and zesty accents.

How to Make Easy Blackstone Steak Fajitas Recipe

Step 1: Prepare the Steak and Marinade

Start by placing your thinly sliced steak in a large bowl. Sprinkle it generously with the Blackstone Tequila Lime Seasoning or taco seasoning, tossing to coat every piece. Then whisk together the Frontera fajita sauce packet with garlic powder, chili powder, salt, and pepper. Pour this marinade over the seasoned steak, adding the sliced bell peppers and onions right into the mix. Toss everything so all the ingredients are evenly coated in that flavorful sauce. Cover the bowl or transfer the mixture to a sealed Ziplock bag, then refrigerate for 4 to 6 hours, allowing those flavors to fully meld and penetrate the meat.

Step 2: Preheat and Oil Your Blackstone Griddle

When you’re ready to cook, preheat your Blackstone griddle so one side is at medium-high heat and the other side is set to medium. Drizzle about 2 tablespoons of olive or avocado oil across the entire griddle surface, spreading it evenly to ensure nothing sticks during cooking. This step is critical for getting that beautiful sear and caramelization on your fajita mix.

Step 3: Cook the Steak and Veggies

Place the marinated fajita mixture on the medium-high side of the griddle in a single layer to allow everything to brown nicely. Let the steak and veggies cook undisturbed for a few minutes until the meat begins to brown. Use a large spatula to flip and continue cooking until the onions turn translucent and the peppers soften to your liking. The entire cooking process should take about 5 to 6 minutes, resulting in juicy, well-cooked steak and perfectly tender vegetables.

Step 4: Warm the Tortillas and Assemble

While the steak mixture finishes on one side, move to the medium side of the griddle to warm the tortillas. A few seconds on each side will make them pliable and ready to fold without cracking. Once warmed, pile your tortillas high with the sizzling steak and veggies, sprinkle with grated cheddar cheese, and add your favorite toppings like sour cream, guacamole, pico de gallo, a squeeze of lime, and fresh cilantro to suit your taste buds.

How to Serve Easy Blackstone Steak Fajitas Recipe

Garnishes

Garnishing is where your fajitas get personal and vibrant. The cool creaminess of sour cream adds a luscious contrast to the spicy meat. Guacamole brings creamy texture and fresh flavor, while pico de gallo adds a juicy brightness with a hint of spice. Don’t forget a squeeze of fresh lime juice and a sprinkle of chopped cilantro to amp up the freshness in every bite. Each garnish plays a starring role in balancing the deep, smoky flavors of the fajitas.

Side Dishes

To round out your fajita feast, think about sides that complement the rich and smoky profile. Mexican rice or cilantro lime rice works beautifully to soak up any extra juices. Black beans or refried beans add hearty protein and fiber, while a crunchy side of Mexican street corn or a fresh salad can lighten the meal. The key is to pick sides that provide either textural contrast or balance the flavors, making your Easy Blackstone Steak Fajitas Recipe a truly satisfying dinner.

Creative Ways to Present

Why stick to traditional tacos when you can get creative? Serve your Easy Blackstone Steak Fajitas Recipe as a fajita bowl layered with rice, beans, and all the toppings. Or create fajita nachos by spreading tortilla chips on a platter and piling them high with the steak and veggies, cheese melted on top, and all your favorite garnishes. Even fajita wraps or quesadillas are fantastic alternatives that are both kid-friendly and crowd-pleasing. Presentation can be as simple or as adventurous as you like!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from your Easy Blackstone Steak Fajitas Recipe, store them in an airtight container in the refrigerator within two hours of cooking. The steak and veggies will keep well for up to 3 days, making easy lunches or quick dinners a breeze. Keep the tortillas and fresh toppings separate for the best texture.

Freezing

For longer storage, you can freeze the cooked steak and veggie mixture in a freezer-safe container or bag for up to 2 months. Be sure to cool everything completely before freezing. Tortillas and fresh toppings don’t freeze well, so keep those fresh and make them when you’re ready to eat again.

Reheating

Reheat your leftover fajita mix gently in a skillet over medium heat until warmed through, or use the griddle for an extra boost of that fresh-cooked flavor. Warm tortillas separately either on a skillet or in the microwave wrapped in a damp paper towel to keep them soft and pliable. Add fresh toppings just before serving to keep the textures and flavors bright.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! Flank, skirt, and flat iron steaks are ideal because they’re flavorful and slice thin easily against the grain, but you can use sirloin or ribeye as well. Just adjust cooking times as needed to avoid overcooking.

Is it necessary to marinate the steak for 4 to 6 hours?

While you can technically cook it sooner, marinating for at least a few hours really enhances the flavor and tenderness. If pressed for time, even 30 minutes will help, but the longer, the better!

Can I make Easy Blackstone Steak Fajitas Recipe without a Blackstone griddle?

Definitely! A cast-iron skillet or grill pan on the stove works great too. Just make sure to cook at medium-high heat to achieve that perfect sear and caramelization.

What can I do if I don’t have Frontera Fajita Classic Skillet Sauce?

You can substitute with your favorite store-bought fajita or taco sauce, or try making a quick homemade mix of lime juice, chipotle in adobo, and some spices for a similar flavor profile.

How do I keep the tortillas warm and soft during serving?

Wrap the tortillas in a clean kitchen towel and keep them in a warm oven (about 200°F) until ready to serve. This ensures they stay soft, warm, and perfect for wrapping your fajita fillings.

Final Thoughts

Making this Easy Blackstone Steak Fajitas Recipe is more than cooking; it’s creating a joyful experience filled with fantastic aromas, bold flavors, and vibrant colors. Whether you’re feeding family, friends, or just yourself, these fajitas deliver on all fronts—ease, taste, and that wow factor everyone loves. So light up your Blackstone, gather your ingredients, and dive into a meal that’s guaranteed to become a favorite in your recipe rotation. You won’t regret it!

Print