Introduction

Indulge in a comforting twist on classic hot chocolate with this Earl Grey Hot Chocolate recipe. The fragrant bergamot-infused tea adds a delicate floral note that perfectly complements the rich chocolate. It’s a cozy treat perfect for chilly evenings or anytime you need a little warmth.

A close-up view of a white cup filled with smooth, dark brown hot chocolate on top, showing slight bubbles around the edge. Behind this cup, there are two other white cups, one with dark coffee and the other with foamy hot chocolate. To the left, scattered dry tea leaves and cocoa powder are spread across a white marbled surface with a white spoon holding loose tea leaves. In the blurred background, a white plate holds pieces of dark chocolate, placed on soft lavender cloth. The light in the image is soft and natural. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk
2 tsp Earl Grey tea leaves
4 oz chocolate

Instructions

Step 1: In a small pot over medium heat, warm the milk until steam rises and it becomes piping hot, making sure not to let it boil or burn.
Step 2: Remove the pot from heat and stir in the Earl Grey tea leaves. Cover and let it steep for 10 minutes to infuse the milk with the tea’s flavors.
Step 3: Strain the milk through a fine mesh sieve to remove the tea leaves, then return the milk to the pot.
Step 4: Place the pot back on medium heat and add the chocolate, stirring until it melts completely and the mixture is smooth.
Step 5: Pour the hot chocolate into mugs and serve immediately, enjoying the blend of chocolate and fragrant tea.

Tips & Variations

Use dark, milk, or white chocolate depending on your preference for sweetness and richness.
For an extra creamy texture, substitute half the milk with cream or a milk alternative like oat or almond milk.
Add a pinch of cinnamon or a drop of vanilla extract to deepen the flavor profile.
Steep the tea leaves for a shorter time if you prefer a subtler Earl Grey flavor.

Storage

Store any leftover Earl Grey Hot Chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. Avoid boiling during reheating to prevent the chocolate from separating.

How to Serve

Two white cups filled with dark brown hot chocolate with a frothy top layer showing light bubbles. The cups are placed on a white marbled surface. Scattered around the cups are small pieces and squares of dark chocolate along with sprinkles of loose tea leaves and some light brown powder. A silver spoon filled with dark tea leaves rests near the bottom left cup. A white doily holds a small white bowl filled with loose tea leaves, sitting on a light purple cloth with a subtle polka dot pattern. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Earl Grey tea bags instead of loose tea leaves?

Yes, you can substitute tea bags for loose leaves. Use 1 to 2 bags depending on your desired strength and steep directly in the warm milk before straining.

What type of chocolate works best for this recipe?

High-quality chocolate with at least 60% cocoa content delivers a rich, balanced flavor that pairs well with Earl Grey. Milk chocolate will be sweeter, while dark chocolate offers a more intense taste.