Dutch Apple Pie Recipe

Introduction

Dutch Apple Pie is a classic dessert featuring a tender, flaky crust filled with tart apples and topped with a sweet, crumbly streusel. This comforting pie is perfect for cozy gatherings and pairs beautifully with a scoop of vanilla ice cream.

Ingredients

• 8 cups Granny Smith apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup flour (for topping)
• 1/2 cup brown sugar (for topping)
• 1/2 cup white sugar (for topping)
• 1 tablespoon cinnamon (for topping)
• 1/2 cup cold butter (for topping)
• Pie crust (store-bought or homemade)

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Roll out your pie crust and place it in the bottom of a pie pan. Set aside.
2. Step 2: In a mixing bowl, combine the sliced apples, lemon juice, white sugar, brown sugar, 1/4 cup flour, cinnamon, and nutmeg. Mix well until the apples are evenly coated. Let the filling sit for at least 5 minutes.
3. Step 3: While the filling rests, prepare the topping. In a separate bowl, use a fork (or your hands) to combine 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, cinnamon, and cold butter. Pinch the butter into small pieces until the mixture becomes crumbly.
4. Step 4: Spoon the apple filling into the prepared crust, then evenly sprinkle the crumbly topping over the apples.
5. Step 5: Bake for 50 to 55 minutes, until the topping is golden brown and the apples are tender. Serve warm, optionally with ice cream or whipped cream.

Tips & Variations

• For extra flavor, add a splash of vanilla extract or a pinch of ground cloves to the apple filling.
• Use a mix of tart and sweet apples for a more complex taste and varied texture.
• Chill the pie crust before rolling to prevent shrinking during baking.
• If you prefer a less crumbly topping, add an extra tablespoon of butter to bind it more.

Storage

Store leftover pie covered at room temperature for up to two days or refrigerate for up to four days. To reheat, warm slices in the oven at 350 degrees F for about 10 minutes to restore crispness. Avoid microwaving to keep the topping crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use different apples like Honeycrisp, Fuji, or Braeburn. Mixing tart and sweet apples often gives the best balance of flavor.

Do I need to precook the apple filling?

No, the apples cook fully in the oven while baking the pie, so no need to precook the filling.

Dutch Apple Pie Recipe

Print Recipe

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This classic Dutch Apple Pie features a tender, flaky crust filled with tart Granny Smith apples tossed in a fragrant blend of cinnamon, nutmeg, and sugars, topped with a buttery, crumbly streusel topping. Baked to golden perfection, this comforting dessert is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 store-bought pie crust or homemade crust, rolled out

Filling

• 8 cups Granny Smith apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Topping

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1/2 cup cold unsalted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your pie is assembled.
2. Prepare the Crust: Roll out your pie crust and carefully place it in the bottom of a pie pan. Set aside while you prepare the filling.
3. Make the Filling: In a large mixing bowl, combine the peeled, cored, and sliced apples with lemon juice, white sugar, brown sugar, flour, cinnamon, and nutmeg. Stir well until the apples are evenly coated. Let the mixture sit for at least 5 minutes to allow flavors to meld.
4. Prepare the Topping: In a separate bowl, combine flour, brown sugar, white sugar, and cinnamon. Use a fork or your hands to cut the cold butter into the dry ingredients until the mixture is crumbly and small pieces of butter are coated in the dry ingredients.
5. Assemble the Pie: Spoon the apple filling into the prepared pie crust, spreading it out evenly. Then, evenly distribute the crumbly topping over the apples.
6. Bake: Place the assembled pie in the preheated oven and bake for 50-55 minutes, or until the topping is golden brown and the filling is bubbling.
7. Serve: Allow the pie to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Notes

• Using tart Granny Smith apples provides a nice balance of sweetness and tartness for the filling.
• Letting the apple filling sit for 5 minutes helps the flavors to meld and the flour to absorb excess moisture.
• For easier butter incorporation in the topping, ensure the butter is very cold.
• If you prefer a less sweet topping, reduce the sugar quantities accordingly.
• This pie is best served warm but can be stored covered in the refrigerator for up to 3 days.

Keywords: Dutch apple pie, apple pie recipe, crumb topping pie, classic dessert, fall dessert