Doritos Pizza Rolls Recipe

Introduction

Doritos Pizza Rolls are a fun and flavorful twist on traditional pizza snacks. Crispy on the outside with a cheesy, pepperoni-filled center, they’re perfect for parties or a quick appetizer. This recipe combines the zest of Doritos with classic pizza flavors for a tasty bite-sized treat.

Ingredients

• 1 cup (240 ml) shredded mozzarella cheese
• ½ cup (120 ml) diced pepperoni
• 1 cup (240 ml) crushed Doritos
• 1 package pre-made pizza dough
• 1 egg
• Optional: ¼ cup (60 ml) diced bell peppers or mushrooms

Instructions

1. Step 1: Gather all ingredients and preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine shredded mozzarella cheese and diced pepperoni.
3. Step 3: Add diced bell peppers or mushrooms for extra flavor and crunch, if desired.
4. Step 4: Roll out pre-made pizza dough on a floured surface to about ¼-inch thickness.
5. Step 5: Cut the dough into 4-inch by 4-inch squares for filling.
6. Step 6: Place a spoonful of the filling mixture in the center of each dough square, avoiding overfilling.
7. Step 7: Fold one corner of the dough over the filling to form a triangle.
8. Step 8: Pinch the edges to seal the roll, or crimp with a fork to secure.
9. Step 9: Brush each roll with beaten egg for a golden-brown finish.
10. Step 10: Place the rolls on a parchment-lined baking sheet with space between them.
11. Step 11: Bake for 15-20 minutes until golden brown and crispy.
12. Step 12: Let the rolls cool for a few minutes before serving with marinara sauce.

Tips & Variations

• For a spicier kick, use pepper jack cheese instead of mozzarella or add a pinch of crushed red pepper flakes to the filling.
• Try different Doritos flavors like Nacho Cheese or Cool Ranch to vary the taste.
• If you don’t have pre-made dough, homemade pizza dough works just as well.
• Freeze unbaked rolls on a tray, then transfer to a bag to bake later—just add a few extra minutes to the baking time.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 5-7 minutes or until heated through and crispy again. Avoid microwaving to keep the crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the rolls and freeze them before baking. When ready, bake directly from frozen, adding a few extra minutes to the baking time for best results.

What dipping sauces go well with Doritos Pizza Rolls?

Traditional marinara sauce is a classic choice, but ranch, garlic butter, or a spicy sriracha mayo also pair nicely for added flavor.

Doritos Pizza Rolls Recipe

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★★★★★

4.6 from 146 reviews

Doritos Pizza Rolls are a fun and flavorful twist on classic pizza, combining crispy Doritos, gooey mozzarella, and savory pepperoni wrapped in soft pizza dough. Perfect as a snack or appetizer, these rolls are easy to prepare and bake to golden perfection.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 pizza rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 cup (240 ml) shredded mozzarella cheese
• ½ cup (120 ml) diced pepperoni
• Optional: ¼ cup (60 ml) diced bell peppers or mushrooms

Crust & Coating

• 1 package pre-made pizza dough
• 1 egg (beaten, for brushing)
• 1 cup (240 ml) crushed Doritos

Instructions

1. Prepare Oven and Ingredients: Gather all necessary ingredients and preheat your oven to 375°F (190°C) to ensure it is at the right temperature when the pizza rolls are ready to bake.
2. Mix Filling: In a mixing bowl, combine the shredded mozzarella cheese with diced pepperoni. If you like, add diced bell peppers or mushrooms to incorporate extra flavor and texture into the filling.
3. Roll Dough: On a floured surface, roll out the pre-made pizza dough to about ¼-inch thickness, creating an even sheet for cutting.
4. Cut Dough Squares: Cut the dough into 4-inch by 4-inch squares which will serve as the individual wraps for the filling.
5. Add Filling to Dough: Place a spoonful of the prepared cheese and pepperoni mixture in the center of each dough square. Avoid overfilling to make sealing easier.
6. Fold and Seal: Fold one corner of each dough square over the filling to form a triangle shape. Pinch the edges firmly to seal the rolls, or use a fork to crimp the edges and prevent filling leakage.
7. Apply Egg Wash: Brush the surface of each pizza roll with beaten egg to help them develop a shiny, golden-brown crust during baking.
8. Arrange and Bake: Place the pizza rolls on a parchment-lined baking sheet, making sure to space them apart so they bake evenly. Bake in the preheated oven for 15-20 minutes, or until the rolls turn golden brown and crispy.
9. Cool and Serve: Allow the pizza rolls to cool for a few minutes after baking. Serve warm with marinara sauce for dipping to enjoy a delicious snack or appetizer.

Notes

• You can substitute pepperoni for other meats such as cooked sausage or ham if preferred.
• Add vegetables like diced bell peppers or mushrooms for extra nutrition and flavor.
• Crushing Doritos into the filling can add crunch or sprinkle on top before baking for added texture.
• Use a fork or crimping tool to seal the edges tightly to avoid leaks during baking.
• Serve with your favorite marinara or pizza sauce as a dipping option.
• For a spicier variation, try using flavored Doritos such as Nacho Cheese or Chili.

Keywords: Doritos Pizza Rolls, pizza snacks, easy appetizer, baked pizza rolls, pepperoni snacks