Dollywood Cinnamon Bread with Icing Recipe

Introduction

Dollywood Cinnamon Bread with Icing is a delightfully sweet and moist treat perfect for breakfast or an afternoon snack. Swirled with cinnamon-sugar and topped with a simple glaze, this bread offers warm flavors that are sure to please the whole family.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted (for filling)
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a medium bowl, mix the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, combine the milk, melted butter, egg, and vanilla extract.
4. Step 4: Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Step 5: In a small bowl, stir together the brown sugar and cinnamon for the filling.
6. Step 6: Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar mixture on top. Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over it. Use a knife to gently swirl the mixture through the batter.
7. Step 7: Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the bread to cool completely. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
9. Step 9: Slice and enjoy!

Tips & Variations

• For a richer flavor, use melted butter in both the batter and cinnamon-sugar filling.
• Try adding chopped nuts, such as pecans or walnuts, to the cinnamon-sugar filling for extra crunch.
• Use half whole wheat flour for a nuttier, heartier bread.
• If you prefer a thicker icing, add more powdered sugar; for a thinner drizzle, add a little more milk.

Storage

Store the cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave briefly until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute dairy milk with plant-based alternatives like almond, soy, or oat milk without affecting the texture much.

How do I know when the bread is fully baked?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Dollywood Cinnamon Bread with Icing Recipe

Print Recipe

★★★★★

4.8 from 96 reviews

This Dollywood Cinnamon Bread combines a soft, moist batter with a delightful cinnamon-sugar swirl and a sweet vanilla icing. Perfect as a breakfast treat or a cozy snack, this bread is easy to make and packed with comforting flavors.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Bread Batter

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Cinnamon-Sugar Filling

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt to evenly distribute the leavening agents and seasoning.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until fully combined.
4. Make Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Prepare Cinnamon Filling: In a small bowl, stir together the melted butter, brown sugar, and cinnamon to create the sweet filling mixture.
6. Layer Batter and Filling: Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter, then top with the remaining cinnamon-sugar mixture. Use a knife to gently swirl the filling into the batter for a marbled effect.
7. Bake the Bread: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
8. Cool and Ice: Allow the bread to cool completely in the pan. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create smooth icing. Drizzle the icing over the cooled bread.
9. Serve: Slice the bread and serve. Enjoy the warm cinnamon flavors paired with the sweet vanilla glaze.

Notes

• Use room temperature ingredients for better batter consistency and rise.
• Swirling the filling gently helps create beautiful cinnamon patterns without overmixing.
• If you prefer a stronger cinnamon flavor, you can add an extra tablespoon of cinnamon in the filling.
• Store leftover bread in an airtight container at room temperature for up to 3 days.
• Reheat slices briefly in the microwave or toaster oven before serving for a fresh-baked feel.

Keywords: Dollywood cinnamon bread, cinnamon swirl bread, sweet bread, cinnamon sugar bread, vanilla icing bread